{"id":445579,"date":"2013-01-02T13:24:00","date_gmt":"2013-01-02T13:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130102\/stekt-stromming-med-rodbetor\/"},"modified":"2016-08-01T17:11:23","modified_gmt":"2016-08-01T17:11:23","slug":"stekt-stromming-med-rodbetor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130102\/stekt-stromming-med-rodbetor\/","title":{"rendered":"Stekt str\u00f6mming med r\u00f6dbetor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st knippl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g str\u00f6mmingsfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl ost<\/span>                       <span class=\"recipeingredientcomment\">t ex V\u00e4sterbottensost<\/span><\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispade<\/span><\/li>\n<li><span class=\"recipeingredient\">  str\u00f6br\u00f6d<\/span> <\/li>\n<\/ul>\n<h3>Till servering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 msk kapris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  rucola<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rter<\/span>                       <span class=\"recipeingredientcomment\">vad som finns<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st sats mandelpotatispur\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(se nedan)<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att koka r\u00f6dbetorna i cirka 1 timme, tills de \u00e4r mjuka, gnid av skalen i kallt vatten. Dela l\u00f6ken i kvartar och rosta den mjuk i 225 graders ugn i cirka 10 minuter. Bryn sm\u00f6ret tills det doftar n\u00f6tigt. St\u00e4ll \u00e5t sidan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ut str\u00f6mmingsfil\u00e9erna, l\u00e4gg ost p\u00e5 h\u00e4lften av dem och l\u00e4gg de \u00f6vriga fil\u00e9erna ovanp\u00e5. F\u00f6rdela mj\u00f6l med lite salt i, \u00e4gg och str\u00f6br\u00f6d p\u00e5 tre olika tallrikar. V\u00e4nd de dubbla fiskarna f\u00f6rst i mj\u00f6l, sedan i \u00e4gg och sist i str\u00f6br\u00f6d. Stek fiskarna i lite nytt sm\u00f6r tills de \u00e4r gyllene p\u00e5 b\u00e5da sidor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera str\u00f6mmingen med r\u00f6dbetorna, den rostade l\u00f6ken, det brynta sm\u00f6ret, kapris, rucola och \u00f6rter samt g\u00e4rna potatispur\u00e9.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recepten \u00e4r fr\u00e5n nya kokboken \u201dBrydlings fisk och skaldjur\u201d.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st r\u00f6dbetor sm\u00e5 2 st knippl\u00f6kar 100 g sm\u00f6r 600 g str\u00f6mmingsfil\u00e9 2 dl ost t ex V\u00e4sterbottensost vetemj\u00f6l salt 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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