{"id":445545,"date":"2013-01-10T09:17:00","date_gmt":"2013-01-10T09:17:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130110\/kyckling-au-vin-blanc\/"},"modified":"2015-12-10T14:06:21","modified_gmt":"2015-12-10T14:06:21","slug":"kyckling-au-vin-blanc","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130110\/kyckling-au-vin-blanc\/","title":{"rendered":"Kyckling au vin blanc"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  S\u00f6tpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 s\u00f6tpotatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  grovt salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kycklinggryta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 stor kyckling, \u00e0 ca 1,5 kg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r och olja till stekning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g stekl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymald svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g r\u00f6kt sidfl\u00e4sk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk st\u00f6tta korianderfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 flaska (\u00e0 750 ml) torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra rosmarinkvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 h\u00f6nsbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g f\u00e4rska haricots verts<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader. H\u00e4ll grovt salt i en ugnss\u00e4ker form. L\u00e4gg s\u00f6tpotatisarna i saltet och stick n\u00e5gra sm\u00e5 h\u00e5l i dem. Baka i mitten av ugnen i 1 1\/2\u20132 timmar beroende p\u00e5 storlek. Prova med sticka att de \u00e4r mjuka i mitten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stycka kycklingen i lagom bitar f\u00f6r gryta. V\u00e4nd dem i vetemj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6k och vitl\u00f6k. T\u00e4rna fl\u00e4sket.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bryn kycklingen med skinnsidan ned\u00e5t i sm\u00f6r och olja i en tjockbottnad rymlig gryta tills de har f\u00e5tt fin f\u00e4rg. V\u00e4nd dem och bryn \u00e4ven andra sidan. Salta och peppra v\u00e4l. Ta upp kycklingen med till exempel en h\u00e5lslev.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bryn fl\u00e4sk och l\u00f6k i fettet som \u00e4r kvar i grytan. L\u00e4gg tillbaka kyckling och tills\u00e4tt korianderfr\u00f6n, lagerblad, vitt vin, socker, rosmarin och buljongt\u00e4rning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t koka upp. L\u00e4gg p\u00e5 ett lock och s\u00e4nk v\u00e4rmen. L\u00e5t koka p\u00e5 svag v\u00e4rme i cirka 30 minuter tills kycklingen \u00e4r genomkokt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp kycklingen och l\u00e5t skyn koka ihop i ytterligare 10\u201315 minuter tills den \u00e4r lite simmig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i haricots verts och kycklingen ovanp\u00e5 dem. L\u00e5t sjuda i ett par minuter. Smaka av med salt och peppar. Servera med bakade s\u00f6tpotatisar och en klick sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver S\u00f6tpotatis 4 s\u00f6tpotatisar grovt salt sm\u00f6r Kycklinggryta 1 stor kyckling, \u00e0 ca 1,5 kg vetemj\u00f6l sm\u00f6r och olja till stekning 150 g stekl\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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