{"id":445521,"date":"2013-01-10T11:10:00","date_gmt":"2013-01-10T11:10:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130110\/het-apelsin-honungskyckling\/"},"modified":"2016-08-03T21:23:38","modified_gmt":"2016-08-03T21:23:38","slug":"het-apelsin-honungskyckling","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130110\/het-apelsin-honungskyckling\/","title":{"rendered":"Het apelsin- &#038; honungskyckling"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg kycklingben<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">  marinad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl apelsinjuice<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskpressad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">endast det yttersta skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st pressade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st chilifrukt<\/span>                       <span class=\"recipeingredientcomment\">finhackade r\u00f6da  med fr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">6 st tabasco<\/span>                       <span class=\"recipeingredientcomment\">droppar<\/span><\/li>\n<li><span class=\"recipeingredient\">5 st rosmarin<\/span>                       <span class=\"recipeingredientcomment\">repad, eller 1 msk torkad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda marinaden, gnid in kycklingdelarna ordentligt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Slut t\u00e4tt i plastp\u00e5se och l\u00e5t marinera i kylen minst 1 1\/2 timme f\u00f6re tillagning (g\u00e4rna l\u00e4ngre).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bryn kycklingen i het panna s\u00e5 att bitarna f\u00e5r fin f\u00e4rg och lite knaprig yta ett par minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t dem g\u00e5 klart i mitten av ugnen i cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Kolla att kycklingen \u00e4r klar genom att sticka med en vass kniv l\u00e4ngst in vid benet, saften som kommer ut ska vara klar, ej rosa.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sojan i marinaden ger en hel del s\u00e4lta, om det inte r\u00e4cker f\u00f6r din smak s\u00e5 salta p\u00e5 tallriken.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              L\u00e4gg till tid att marinera.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg kycklingben olja till stekning marinad 1 dl apelsinjuice f\u00e4rskpressad 0.5 dl olivolja 2 msk apelsinskal endast det yttersta skalet 4 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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