{"id":445453,"date":"2013-01-24T10:10:00","date_gmt":"2013-01-24T10:10:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130124\/snabbsaltad-torsk-med-hollandaise\/"},"modified":"2016-07-19T09:39:53","modified_gmt":"2016-07-19T09:39:53","slug":"snabbsaltad-torsk-med-hollandaise","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130124\/snabbsaltad-torsk-med-hollandaise\/","title":{"rendered":"Snabbsaltad torsk med hollandaise"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 prt torskrygg<\/span>                       <span class=\"recipeingredientcomment\">tinad eller f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st vitpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt krossade<\/span><\/li>\n<li><span class=\"recipeingredient\">  persiljestj\u00e4lk<\/span>                       <span class=\"recipeingredientcomment\">grov<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl pressad citron<\/span>                       <span class=\"recipeingredientcomment\">eller lime<\/span><\/li>\n<li><span class=\"recipeingredient\">  pancetta<\/span>                       <span class=\"recipeingredientcomment\">eller bacon, r\u00f6kt och t\u00e4rnat<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st sm\u00e5 pak choi-st\u00e5nd<\/span> <\/li>\n<li><span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">pressad, till servering<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Salta fiskbitarna runtom och l\u00e4gg p\u00e5 fat i kylen medan s\u00e5sen lagas. St\u00e4ll litet stekgaller i botten p\u00e5 en vid gryta och fyll vatten n\u00e4stan till gallret. L\u00e4gg sk\u00f6ljda persiljekvistar p\u00e5 gallret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet under lock. N\u00e4r tillbeh\u00f6ren \u00e4r gjorda, sk\u00f6lj av fiskarna under kallvattenskranen och l\u00e5t dem \u00e5nga p\u00e5 persiljegallret ovanp\u00e5 kokande vatten, under lock, 2\u20134 minuter. Ta upp med h\u00e5lslev och servera bums.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn sm\u00f6ret till fin n\u00f6tbrun f\u00e4rg i kastrull. H\u00e4ll upp att svalna i pyts. Finhacka l\u00f6ken och l\u00e5t den svettas 5\u20137 minuter i sm\u00f6rresten i kastrullen. Tills\u00e4tt peppar, persilja, vin och salt och l\u00e5t koka ihop lite. Sila bitarna fr\u00e5n v\u00e4tskan och h\u00e4ll tillbaka den i kastrullen. St\u00e4ll den i en annan kastrull med bottenskyla vatten, s\u00e5 att den \u00f6versta kastrullen inte har kontakt med spisen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet och vispa ner en \u00e4ggula i s\u00e4nder i vinreduktionen i \u00f6verkastrullen, l\u00e5t sm\u00e5sjuda under (el)vispning tills s\u00e5sen tjocknat och n\u00e5tt 70 grader (hush\u00e5llstermometer eller probe kan anv\u00e4ndas). Vispa i citrusjuice och sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek pancettan knaprig p\u00e5 r\u00e4tt h\u00f6g v\u00e4rme utan extra fett. Ta upp med h\u00e5lslev och stek nu halverade, sk\u00f6ljda pak choi-st\u00e5nd l\u00e4tt i fl\u00e4skflottet.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 prt torskrygg tinad eller f\u00e4rsk salt persilja svartpeppar 200 g sm\u00f6r 1 st schalottenl\u00f6k 5 st vitpepparkorn l\u00e4tt krossade persiljestj\u00e4lk grov 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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