{"id":445435,"date":"2013-01-24T14:54:00","date_gmt":"2013-01-24T14:54:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130124\/hallonglass-1\/"},"modified":"2016-07-28T12:20:23","modified_gmt":"2016-07-28T12:20:23","slug":"hallonglass-1","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130124\/hallonglass-1\/","title":{"rendered":"Hallonglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">60 g socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g hallon<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">7 st \u00e4ggulor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka ihop socker och vatten och h\u00e4ll \u00f6ver hallonen. R\u00f6r ihop och l\u00e5t svalna i 10 minuter. Sila av och passera genom en sil till pur\u00e9 s\u00e5 att k\u00e4rnorna inte kommer med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen och skrapa ut alla fr\u00f6n i en kastrull, l\u00e4gg ocks\u00e5 i st\u00e5ngen. Koka ihop med socker, mj\u00f6lk och gr\u00e4dde. Lyft ut vaniljst\u00e5ngen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulorna l\u00e4tt i en bunke och h\u00e4ll sedan den kokande gr\u00e4ddblandningen i \u00e4ggulan under vispning. Smeten ska bli lite tjock. Blanda sedan i hallonpur\u00e9 och kyl smeten ordentligt, g\u00e4rna i kylsk\u00e5p, innan du fryser in den i glassmaskin.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Detta recept kommer fr\u00e5n krogen Bryggargatan. Den drivs av<br \/>\nRunar Larsen och Jon Oskar Arnason. Tips f\u00f6r att g\u00f6ra fina glass\u00e4gg: Doppa en sked i varmt vatten och skopa upp en \u00e4ggformad glasskula. Sl\u00e4pp med en f\u00f6rsiktig r\u00f6relse ner glass\u00e4gget.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 60 g socker 0.5 dl vatten 250 g hallon 1 st vaniljst\u00e5ng 1 dl str\u00f6socker 2.5 dl mj\u00f6lk 2.5 dl gr\u00e4dde 7 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":445436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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