{"id":444973,"date":"2013-03-27T14:21:00","date_gmt":"2013-03-27T14:21:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130327\/vardagsfisk-i-ugn\/"},"modified":"2016-07-19T09:20:32","modified_gmt":"2016-07-19T09:20:32","slug":"vardagsfisk-i-ugn","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130327\/vardagsfisk-i-ugn\/","title":{"rendered":"Vardagsfisk i ugn"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">15 st k\u00f6rsb\u00e4rstomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk balsamvin\u00e4ger<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk fiskfond<\/span>                       <span class=\"recipeingredientcomment\">(eller hummerfond)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g vit fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">t ex kolja eller torsk, tinad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk senap<\/span>                       <span class=\"recipeingredientcomment\">smakrik<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven, smakrik<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader. Tv\u00e4tta purjon och sk\u00e4r i centimeterstora skivor. Stek purjon mjuk i sm\u00f6r till den blir mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Halvera tomaterna och stek i sm\u00f6r tv\u00e5 minuter. Tills\u00e4tt socker, salt, svartpeppar och vin\u00e4ger och l\u00e5t koka ihop en liten stund.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop gr\u00e4dde, vatten, fond, tomatpur\u00e9, dragon, salt och peppar. L\u00e4gg purjon i botten p\u00e5 smord ugnsform, fisken ovanp\u00e5. Bred p\u00e5 senap och h\u00e4ll \u00f6ver gr\u00e4ddblandningen. F\u00f6rdela tomatfr\u00e4set, str\u00f6 \u00f6ver riven ost och gratinera i ugnen i cirka 25 minuter. Servera med potatis\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                eller ris och gr\u00f6nsaker.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Detta \u00e4r ett l\u00e4sarrecept av Michael Wallin i N\u00e4ssj\u00f6.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st purjol\u00f6k sm\u00f6r till stekning 15 st k\u00f6rsb\u00e4rstomater 0.5 tsk str\u00f6socker salt, svartpeppar 1 tsk balsamvin\u00e4ger m\u00f6rk 2 dl vispgr\u00e4dde 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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