{"id":444833,"date":"2013-04-23T11:27:00","date_gmt":"2013-04-23T11:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130423\/hamburgare-fran-restaurang-ag\/"},"modified":"2016-07-03T19:02:12","modified_gmt":"2016-07-03T19:02:12","slug":"hamburgare-fran-restaurang-ag","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130423\/hamburgare-fran-restaurang-ag\/","title":{"rendered":"Hamburgare fr\u00e5n restaurang AG"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 skiva bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">800 g n\u00f6tf\u00e4rs<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna nymalen av h\u00e4ngm\u00f6rat n\u00f6tk\u00f6tt med cirka 25 % fetthalt<\/span><\/li>\n<li><span class=\"recipeingredient\">16 g flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">8 skiva Svarta Sara<\/span>                       <span class=\"recipeingredientcomment\">eller annan smakrik ost<\/span><\/li>\n<li><span class=\"recipeingredient\">4 skiva bifftomat<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 st silverl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">tunna skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st hamburgerbr\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna hembakade<\/span><\/li>\n<\/ul>\n<h3>Ketchup<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl chilis\u00e5s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk riven pepparrot<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm citron<\/span>                       <span class=\"recipeingredientcomment\">det yttersta finrivna skalet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  worcestershires\u00e5s<\/span>                       <span class=\"recipeingredientcomment\">och tabasco efter smak<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dressing<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span>                       <span class=\"recipeingredientcomment\">av god kvalitet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk dijonsenap<\/span> <\/p>\n<h3>Tillbeh\u00f6r<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  gyllenbruna och krispiga pommes frites<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att steka bacon, l\u00e5t rinna av p\u00e5 ett hush\u00e5llspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop ingredienserna till ketchupen. Blanda sedan majonn\u00e4s och senap.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Platta f\u00f6rsiktigt ut f\u00e4rsen till cirka 2 cm tjocka hamburgare, kn\u00e5da s\u00e5 lite som m\u00f6jligt. Stek burgarna p\u00e5 b\u00e5da sidor i het panna till cirka 45 graders innertemperatur. Salta och peppra utanp\u00e5 f\u00e4rsbiffen under stekningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en skiva ost p\u00e5 varje burgare direkt s\u00e5 att den sm\u00e4lter lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bygg burgaren med br\u00f6d, sedan dressing, tomat, hamburgare med ost p\u00e5, bacon, l\u00f6kringar, ketchup och sist br\u00f6d igen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 skiva bacon 800 g n\u00f6tf\u00e4rs g\u00e4rna nymalen av h\u00e4ngm\u00f6rat n\u00f6tk\u00f6tt med cirka 25 % fetthalt 16 g flingsalt svartpeppar nymalen 8 skiva&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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