{"id":444761,"date":"2013-04-30T11:19:00","date_gmt":"2013-04-30T11:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130430\/hel-kyckling-pa-badd-av-spetskal\/"},"modified":"2016-08-01T18:28:56","modified_gmt":"2016-08-01T18:28:56","slug":"hel-kyckling-pa-badd-av-spetskal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130430\/hel-kyckling-pa-badd-av-spetskal\/","title":{"rendered":"Hel kyckling p\u00e5 b\u00e4dd av spetsk\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st majskyckling<\/span>                       <span class=\"recipeingredientcomment\">(cirka 1,5 kg)<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st persilja<\/span>                       <span class=\"recipeingredientcomment\">kvistar sl\u00e4tbladig<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st dragon<\/span>                       <span class=\"recipeingredientcomment\">kvistar f\u00e4rsk eller 2 tsk torkad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 kg spetsk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">eller f\u00e4rsk vitk\u00e5l<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl \u00e4ppeljuice<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk dragon<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  jasminris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sallad<\/span>                       <span class=\"recipeingredientcomment\">med sm\u00e5blad och k\u00f6rsb\u00e4rstomater<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. Tv\u00e4tta av kycklingen under kallvattenkranen. Torka den med hush\u00e5llspapper och sk\u00e4r jack med en vass kniv i de tjockaste delarna av kycklingen, i l\u00e5ren och i br\u00f6stfil\u00e9n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mortla persilja och dragon tillsammans med olja och salt till en kryddolja. Sm\u00f6rj in hela kycklingen i kryddoljan med h\u00e4nderna och salta inuti kycklingen. Se till att f\u00e5 kryddolja \u00e4ven i de skurna jacken. Knyt ihop benen med steksn\u00f6re s\u00e5 att kycklingen h\u00e5ller formen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00e5len i bitar och l\u00e4gg i en ugnsform. Ta bort rotstocken om den \u00e4r grov. Sl\u00e5 \u00f6ver \u00e4ppeljuice, vin, torkad dragon och 2 tsk flingsalt. Klicka sm\u00f6r \u00f6ver k\u00e5len.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg kycklingen ovanp\u00e5 k\u00e5len och s\u00e4tt in i ugnen. Stek i nedre delen av ugnen cirka 1\u20131?1\/2 timme, tills kycklingen \u00e4r helt genomstekt och k\u00f6ttet sl\u00e4pper fr\u00e5n benen. St\u00f6rre kyckling tar l\u00e4ngre tid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut formen efter halva tiden och \u00f6s lite v\u00e4tska \u00f6ver gr\u00f6nsakerna. Tills\u00e4tt mer v\u00e4tska om gr\u00f6nsakerna verka koka torrt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 lite hackad persilja \u00f6ver k\u00e5len och servera med jasminris och en lyxig sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st majskyckling (cirka 1,5 kg) 3 st persilja kvistar sl\u00e4tbladig 3 st dragon kvistar f\u00e4rsk eller 2 tsk torkad 0.5 dl olivolja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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