{"id":444733,"date":"2013-05-10T10:48:00","date_gmt":"2013-05-10T10:48:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130510\/inkokt-lax-i-portionsbitar\/"},"modified":"2016-07-17T17:03:44","modified_gmt":"2016-07-17T17:03:44","slug":"inkokt-lax-i-portionsbitar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130510\/inkokt-lax-i-portionsbitar\/","title":{"rendered":"Inkokt lax i portionsbitar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Lag<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st bananschalottenl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">skalade, skivade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 st stj\u00e4lkar<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st morot<\/span>                       <span class=\"recipeingredientcomment\">skalad, skivad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">12 st vitpepparkorn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl inl\u00e4ggnings\u00e4ttika<\/span>                       <span class=\"recipeingredientcomment\">6 %<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">800 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(700 utan skinn)<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp lagen och l\u00e5t koka i 5 minuter. L\u00e5t svalna till fingervarm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 strax under 100 grader. Dela skinnfri lax i bitar om 40\u201350 gram per bit. L\u00e4gg bitarna t\u00e4tt i en ugnsform. H\u00e4ll lagen \u00f6ver s\u00e5 att den t\u00e4cker. Om lagen inte t\u00e4cker s\u00e5 g\u00f6r mer lag eller fyll p\u00e5 med lite vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tillaga laxen sakta i ugnen med ett bakpl\u00e5tspapper \u00f6ver i cirka 30 minuter. Fisken ska f\u00e5 en innertemperatur p\u00e5 43 grader, anv\u00e4nd termometer. Ta ut ur ugnen och kyl genom att s\u00e4tta formen i en st\u00f6rre form med kallt vatten i.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rvara laxen i lagen i kylen tills det \u00e4r dags f\u00f6r servering. Ta upp laxen med h\u00e5lslev, l\u00e5t rinna av och l\u00e4gg upp den p\u00e5 ett fat. Dekorera med dillvippor och servera med \u00f6rts\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Lag 2 st bananschalottenl\u00f6kar skalade, skivade 5 st stj\u00e4lkar i bitar 1 st morot skalad, skivad 12 st vitpepparkorn 2 dl inl\u00e4ggnings\u00e4ttika 6&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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