{"id":444435,"date":"2013-05-30T14:23:00","date_gmt":"2013-05-30T14:23:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130530\/jordgubbssandwich-med-vanilj\/"},"modified":"2015-12-10T14:07:36","modified_gmt":"2015-12-10T14:07:36","slug":"jordgubbssandwich-med-vanilj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130530\/jordgubbssandwich-med-vanilj\/","title":{"rendered":"Jordgubbssandwich med vanilj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl (120 g) vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Jordgubbsparfait<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g (cirka 3 dl) jordgubbar, f\u00e4rska eller frysta och tinade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk vaniljpulver eller 2 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk str\u00f6socker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 250 grader. Vispa \u00e4gg och socker riktigt vitt och p\u00f6sigt med elvisp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l och bakpulver, sikta och vispa f\u00f6rsiktigt ner det i \u00e4ggsmeten med en handvisp. Blanda till en klumpfri smet och bred ut smeten i ett tunt, j\u00e4mnt lager p\u00e5 en pl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper. Det g\u00e5r \u00e4ven bra att gr\u00e4dda smeten i en stor ugnsform, cirka 45 x 30 centimeter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i mitten av ugnen i knappt 5 minuter eller tills bottnen blivit gyllenbrun. Str\u00f6 socker \u00f6ver ytan, t\u00e4ck med ett bakpl\u00e5tspapper och v\u00e4nd s\u00e5 att undersidan kommer upp. V\u00e4nta n\u00e5gon minut och dra sedan bort bakpl\u00e5tspapperet.  L\u00e5t kakan svalna lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Jordgubbsparfait Mixa jordgubbarna fint i en matberedare eller med stavmixer. R\u00f6r ner vaniljpulver eller vaniljsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden fluffig i en bunke. Vispa \u00e4ggulor och str\u00f6socker riktigt vitt och fluffigt med elvisp i en annan bunke.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd ner jordgubbsmoset i vispgr\u00e4dden. V\u00e4nd \u00e4ven ner \u00e4ggsmeten i gr\u00e4ddblandningen och blanda ihop till en luftig smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Dela bottnen p\u00e5 mitten. Bred p\u00e5 parfaiten p\u00e5 den ena halvan och l\u00e5t frysa till i 10\u201315 minuter. Om parfaiten k\u00e4nns rinnig kan du l\u00e4gga allt i en fyrkantig form s\u00e5 att den h\u00e5ller sig p\u00e5 plats. L\u00e4gg den andra halvan ovanp\u00e5 och frys in i minst 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r parfaiten i bitar och l\u00e5t tina minst 20 minuter innan servering.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vaniljpulver \u00e4r malen vaniljst\u00e5ng som s\u00e4ljs i m\u00e5nga v\u00e4lsorterade mataff\u00e4rer, men det kan ers\u00e4ttas med vaniljsocker.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 \u00e4gg 1 1\/2 dl str\u00f6socker 2 dl (120 g) vetemj\u00f6l 1 tsk bakpulver Jordgubbsparfait 150 g (cirka 3 dl) jordgubbar, f\u00e4rska eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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