{"id":444391,"date":"2013-06-10T13:52:00","date_gmt":"2013-06-10T13:52:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130610\/rabarberkompott-med-marangtopp\/"},"modified":"2016-08-02T21:03:25","modified_gmt":"2016-08-02T21:03:25","slug":"rabarberkompott-med-marangtopp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130610\/rabarberkompott-med-marangtopp\/","title":{"rendered":"Rabarberkompott med mar\u00e4ngtopp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Sjuden mar\u00e4ng<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st \u00e4ggvitor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl socker<\/span> <\/p>\n<h3>Rabarberkompott<\/h3>\n<p>                                                              <span class=\"recipeingredient\">500 g rabarber<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sjuden mar\u00e4ng\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop \u00e4ggvitor och socker i en sk\u00e5l av glas eller metall och st\u00e4ll i ett sjudande vattenbad. Forts\u00e4tt vispa tills mar\u00e4ngen \u00e4r styv och blivit het (ca 70 grader), ta sedan av och vispa tills den svalnat. L\u00e4gg \u00f6ver smeten i en spritsp\u00e5se om du vill g\u00f6ra fina toppar. Det g\u00e5r ocks\u00e5 bra att anv\u00e4nda sked. Mar\u00e4ngen kan v\u00e4nta i kylen tills den ska spritsas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Rabarberkompott\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och skala rabarbern om den \u00e4r grov. \u00c4r skalen vackert r\u00f6da kan de koka med f\u00f6r extra fin f\u00e4rg. Skiva rabarbern och l\u00e4gg i kastrull med kluven urskrapad vaniljst\u00e5ng, vaniljkorn, 1 deciliter socker och vatten. L\u00e5t puttra p\u00e5 svag v\u00e4rme i 10 minuter, smaka av. Tills\u00e4tt mer socker vid behov. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vid servering\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Skeda upp kompotten i sm\u00e5 glas, spritsa eller skeda p\u00e5 mar\u00e4ngen. Har du en brul\u00e9ebr\u00e4nnare kan du br\u00e4nna av mar\u00e4ngen f\u00f6rsiktigt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Sjuden mar\u00e4ng 4 st \u00e4ggvitor 2 dl socker Rabarberkompott 500 g rabarber 1 st vaniljst\u00e5ng 1.5 dl socker 1 msk vatten G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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