{"id":444379,"date":"2013-06-10T13:59:00","date_gmt":"2013-06-10T13:59:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130610\/rabarbertarte-med-kanel\/"},"modified":"2016-08-02T21:12:45","modified_gmt":"2016-08-02T21:12:45","slug":"rabarbertarte-med-kanel","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130610\/rabarbertarte-med-kanel\/","title":{"rendered":"Rabarbertarte med kanel"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st rulle kyld sm\u00f6rdeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st stj\u00e4lkar<\/span>                       <span class=\"recipeingredientcomment\">(ca 300 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 tsk kanel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till formarna<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk socker<\/span>                       <span class=\"recipeingredientcomment\">till formarna<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader. Ta ut sm\u00f6rdegen ur kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och skala rabarbern om den \u00e4r grov, skiva i halvcentimetertjocka skivor och v\u00e4nd ihop med socker och kanel i en sk\u00e5l. Anv\u00e4nd en liten pajform, 10 centimeter i diameter, som mall, och sk\u00e4r ut sex lock av sm\u00f6rdegen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj sex ugnsfasta pajformar frikostigt, sockra l\u00e4tt i botten och l\u00e4gg den kanelv\u00e4nda rabarbern tr\u00e5ngt i ett lager i varje form (se lilla bilden). Skeda \u00f6ver kanelsockerv\u00e4tskan som \u00e4r kvar i sk\u00e5len. L\u00e4gg en liten sm\u00f6rklick i varje form och l\u00e4gg p\u00e5 ett sm\u00f6rdegslock, lirka ner deglocket innanf\u00f6r kanten p\u00e5 formen, och sk\u00e4r n\u00e5gra lufth\u00e5l i varje lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll formarna p\u00e5 en pl\u00e5t i ugnen. Gr\u00e4dda 30\u201340 minuter tills sm\u00f6rdegslocket \u00e4r brungr\u00e4ddat och karamellsockret blivit kolaf\u00e4rgat och simmigt runt kanterna. T\u00e4ck med folie om sm\u00f6rdegen blir f\u00f6r m\u00f6rk innan karamellen \u00e4r klar. Ta ut formarna, l\u00e4gg en liten sk\u00e4rbr\u00e4da ovanp\u00e5 en i taget och v\u00e4nd upp s\u00e5 att rabarbern kommer \u00f6verst. V\u00e4nta inte med att v\u00e4nda upp dem eftersom karamells\u00e5sen stelnar i formen. Servera med vaniljglass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st rulle kyld sm\u00f6rdeg 3 st stj\u00e4lkar (ca 300 g) 1.5 dl str\u00f6socker 0.75 tsk kanel sm\u00f6r till formarna 1 msk socker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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