{"id":444347,"date":"2013-06-14T10:43:00","date_gmt":"2013-06-14T10:43:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130614\/brantevikssill\/"},"modified":"2016-07-18T20:03:20","modified_gmt":"2016-07-18T20:03:20","slug":"brantevikssill","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130614\/brantevikssill\/","title":{"rendered":"Brantevikssill"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg sm\u00e5sillsfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller str\u00f6mmingsfil\u00e9<\/span><\/li>\n<\/ul>\n<h3>Lag<\/h3>\n<p>                                                              <span class=\"recipeingredient\">7 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 dl \u00e4ttiksprit<\/span>                       <span class=\"recipeingredientcomment\">(12 %)<\/span><\/p>\n<h3>Kryddor<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vitpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk kryddpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk citronpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st l\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">stora gula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st lagerblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl hackad dill<\/span>                       <span class=\"recipeingredientcomment\">(en rej\u00e4l bunt)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl \u00e4ttiksprit<\/span>                       <span class=\"recipeingredientcomment\">(12 %)<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och dra skinnet av fil\u00e9erna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, salt och \u00e4ttikssprit till lagen och l\u00e5t den kallna. H\u00e4ll lagen \u00f6ver fisken, se till s\u00e5 att den t\u00e4cker, och l\u00e5t st\u00e5 i kylen i minst 12 timmar. H\u00e4ll bort lagen och l\u00e5t fisken rinna av i ett durkslag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda socker, salt och pepparsorter i en sk\u00e5l. Skala, kvarta och skiva l\u00f6karna tunt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Varva fisk med kryddblandning, l\u00f6k, lagerblad, dill och \u00e4ttikssprit i en burk med t\u00e4ttslutande lock. L\u00e5t st\u00e5 kallt i tv\u00e5 dygn.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Detta \u00e4r ett av redaktionens b\u00e4sta midsommarrecept fr\u00e5n nr 25-27\/2013. Det h\u00e4r receptet har Susanna Hedengren bidragit med.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg sm\u00e5sillsfil\u00e9 eller str\u00f6mmingsfil\u00e9 Lag 7 dl vatten 0.75 dl salt 1.25 dl \u00e4ttiksprit (12 %) Kryddor 5 dl str\u00f6socker 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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