{"id":444315,"date":"2013-06-19T14:04:00","date_gmt":"2013-06-19T14:04:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130619\/citronstromming-med-rabarbersas\/"},"modified":"2015-12-10T14:07:44","modified_gmt":"2015-12-10T14:07:44","slug":"citronstromming-med-rabarbersas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130619\/citronstromming-med-rabarbersas\/","title":{"rendered":"Citronstr\u00f6mming med rabarbers\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kg f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten, salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20135 salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivet skal av en citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 stj\u00e4lkar rabarber<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk ros\u00e9peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g str\u00f6mmingsfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cirka 1 dl str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r eller olja att steka<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj potatisen och koka den i saltat vatten blandat med grova dillstj\u00e4lkar. Spar vipporna bredvid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ansa och sk\u00f6lj l\u00f6karna och dela dem i 5-centimetersbitar, de tunna bladr\u00f6ren skivas fint.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skiva rabarbern i centimeterkorta bitar, l\u00e4gg i kastrull med 2 dl vatten, socker och krossad ros\u00e9peppar. Koka upp och l\u00e5t rabarbern sm\u00e5puttra tills den \u00e4r mjuk. Blanda potatismj\u00f6l med ett par matskedar vatten och r\u00f6r ner i sjudande rabarber. L\u00e5t koka upp, ta fr\u00e5n v\u00e4rmen och sockra ytan l\u00e4tt, s\u00e5 den inte skinnar sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Klipp ryggfenan fr\u00e5n fiskfil\u00e9erna och l\u00e4gg dem med skinnsidan upp. Salta, dutta p\u00e5 lite kajenn och f\u00f6rdela det mesta av l\u00f6kringarna, allt citronrivet och h\u00e4lften av dillen p\u00e5 h\u00e4lften av fil\u00e9erna. L\u00e4gg ofylld fil\u00e9 med k\u00f6ttsidan mot fylld fil\u00e9. V\u00e4nd dem i str\u00f6br\u00f6d och stek str\u00f6mmingsflundrorna 2\u20133 minuter p\u00e5 varje sida, p\u00e5 n\u00e4st h\u00f6gsta v\u00e4rme. Stek l\u00f6kbitarna bredvid fisken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Dela potatisen och blanda med resterande l\u00f6k och dillvippor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg f\u00e4rskpotatis vatten, salt dill 4\u20135 salladsl\u00f6kar rivet skal av en citron 3 stj\u00e4lkar rabarber 1\/2 dl str\u00f6socker 1\/2 msk ros\u00e9peppar 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":444316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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