{"id":443453,"date":"2013-11-08T15:02:00","date_gmt":"2013-11-08T15:02:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20131108\/sherrykotlett-med-rodsakssallad\/"},"modified":"2016-06-15T09:40:49","modified_gmt":"2016-06-15T09:40:49","slug":"sherrykotlett-med-rodsakssallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20131108\/sherrykotlett-med-rodsakssallad\/","title":{"rendered":"Sherrykotlett med r\u00f6dsakssallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st fl\u00e4skkarr\u00e9<\/span>                       <span class=\"recipeingredientcomment\">benfria<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st timjankvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl sherry<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g kidneyb\u00f6nor<\/span>                       <span class=\"recipeingredientcomment\">\u00e4tf\u00e4rdiga<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g r\u00f6dk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">skalade f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">urtagen r\u00f6d<\/span><\/li>\n<li><span class=\"recipeingredient\">1 n\u00e4ve tranb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">tinade<\/span><\/li>\n<li><span class=\"recipeingredient\">  solrosolja<\/span>                       <span class=\"recipeingredientcomment\">flingsalt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Om kotletterna har fettkant beh\u00f6ver den snittas p\u00e5 flera st\u00e4llen. Gnid k\u00f6ttsidorna med ingef\u00e4ra, salt och peppar. Stek med timjan i l\u00e4tt brynt sm\u00f6r i varm stekpanna till fin f\u00e4rg p\u00e5 b\u00e4gge sidor. Sl\u00e5 p\u00e5 sherry, l\u00e4gg p\u00e5 lock och s\u00e4nk till svag v\u00e4rme. L\u00e5t br\u00e4sera 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skaka vatten och potatismj\u00f6l j\u00e4mnt i burk med skruvlock, h\u00e4ll i pannan och r\u00f6r om. Salta och peppra, l\u00e5t koka upp och tag fr\u00e5n v\u00e4rmen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj b\u00f6norna i sil. Skiva r\u00f6dk\u00e5l, r\u00f6dbetor och paprika tunt, g\u00e4rna p\u00e5 mandolin. F\u00f6rdela p\u00e5 tallrikar, str\u00f6 p\u00e5 tranb\u00e4r, droppa p\u00e5 olja och str\u00f6 p\u00e5 saltflingor. L\u00e4gg kotlett bredvid, skeda sky \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st fl\u00e4skkarr\u00e9 benfria 0.5 tsk malen ingef\u00e4ra salt svartpeppar 2.5 st timjankvistar sm\u00f6r till stekning 0.5 dl sherry 1 dl vatten 0.75&#8230;<\/p>\n","protected":false},"author":1,"featured_media":443454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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