{"id":443365,"date":"2013-11-20T14:06:00","date_gmt":"2013-11-20T14:06:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20131120\/varm-brietarta-med-gloggkokta-paron\/"},"modified":"2016-06-15T09:09:12","modified_gmt":"2016-06-15T09:09:12","slug":"varm-brietarta-med-gloggkokta-paron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20131120\/varm-brietarta-med-gloggkokta-paron\/","title":{"rendered":"Varm briet\u00e5rta med gl\u00f6ggkokta p\u00e4ron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  p\u00e4ron<\/span>                       <span class=\"recipeingredientcomment\">R\u00f6da<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl gl\u00f6gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 st p\u00e4ron<\/span>                       <span class=\"recipeingredientcomment\">fasta<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span>                       <span class=\"recipeingredientcomment\">till gl\u00f6ggsirapen<\/span><\/li>\n<li><span class=\"recipeingredient\">  p\u00e4ron<\/span>                       <span class=\"recipeingredientcomment\">Vita<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl matlagningsvin<\/span>                       <span class=\"recipeingredientcomment\">vitt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk kardemumma<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">det finrivna skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 st p\u00e4ron<\/span>                       <span class=\"recipeingredientcomment\">fasta<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st aprikoser<\/span>                       <span class=\"recipeingredientcomment\">200 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st briet\u00e5rtor<\/span>                       <span class=\"recipeingredientcomment\">1-2 i olika storlekar<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6da p\u00e4ron?Koka upp gl\u00f6gg i en kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala p\u00e4ronen och l\u00e4gg ner dem i den sjudande v\u00e4tskan. Fyll upp med vatten s\u00e5 de t\u00e4cks. S\u00e4nk temperaturen, sjud p\u00e5 l\u00e5g v\u00e4rme tills p\u00e4ronen \u00e4r mjuka. Det kan variera beroende p\u00e5 hur mjuka p\u00e4ronen \u00e4r fr\u00e5n b\u00f6rjan. Godast blir p\u00e4ronen om de f\u00e5r suga \u00e5t sig av vin och kryddor i 30\u201345 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r p\u00e4ronen \u00e4r mjuka, ta upp dem och l\u00e5t dem svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r en sirap av gl\u00f6ggen. L\u00e5t cirka 1 deciliter v\u00e4tska sjuda tillsammans med 1 deciliter socker tills konsistensen blir som tunn sirap. Ta av och l\u00e5t svalna. L\u00e5t den inte bli f\u00f6r tjock f\u00f6r d\u00e5 blir den h\u00e5rd n\u00e4r den stelnat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vita p\u00e4ron Koka upp vitt vin i en kastrull tillsammans med kryddor och socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                ?Skala p\u00e4ronen och l\u00e4gg ner dem i den sjudande v\u00e4tskan tillsammans med 1 p\u00e5se aprikoser. N\u00e4r p\u00e4ronen \u00e4r mjuka, (se de r\u00f6da p\u00e4ronen.) ta upp dem och spara aprikoserna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Brieosten Cirka 15 minuter f\u00f6re servering, s\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll in osten i cirka 10 minuter s\u00e5 att den mjuknar n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut osten och f\u00f6rdela hela och halva p\u00e4ron. Ringla \u00f6ver gl\u00f6ggsirapen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Mixa aprikoserna, servera dem till osten eller h\u00e4ll upp p\u00e5 en burk och f\u00f6rvara kallt till ett senare tillf\u00e4lle.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Har du inte tid att koka in p\u00e4ron kan du servera med f\u00e4rska fikon<br \/>\neller marmelad. Osten smakar godast med n\u00e5got s\u00f6tt till.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver p\u00e4ron R\u00f6da 2.5 dl gl\u00f6gg 2.5 st p\u00e4ron fasta vatten 1 dl socker till gl\u00f6ggsirapen p\u00e4ron Vita 3 dl matlagningsvin vitt 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":443366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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