{"id":443285,"date":"2013-11-20T16:44:00","date_gmt":"2013-11-20T16:44:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20131120\/ingefarsglaserade-revbensspjall\/"},"modified":"2016-06-15T08:52:11","modified_gmt":"2016-06-15T08:52:11","slug":"ingefarsglaserade-revbensspjall","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20131120\/ingefarsglaserade-revbensspjall\/","title":{"rendered":"Ingef\u00e4rsglaserade revbensspj\u00e4ll"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 kg revebensspj\u00e4ll<\/span>                       <span class=\"recipeingredientcomment\">tjocka<\/span><\/li>\n<li><span class=\"recipeingredient\">  flingsalt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 st jul\u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk r\u00e5socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  marinad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl japansk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl farinsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl dijonsenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">det yttersta finrivna skalet och saft av<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop marinaden. L\u00e4gg spj\u00e4llen i dubbla, rymliga plastp\u00e5sar och h\u00e4ll \u00f6ver marinaden. Knyt ihop v\u00e4l och l\u00e5t marinera \u00f6ver natten. V\u00e4nd g\u00e4rna p\u00e5sen n\u00e5gra g\u00e5nger.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg spj\u00e4llen i en rymlig ugnss\u00e4ker form, h\u00e4ll p\u00e5 marinaden. Str\u00f6 \u00f6ver flingsalt och peppra v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r av toppen p\u00e5 \u00e4pplena. Str\u00f6 \u00f6ver lite salt, socker och ingef\u00e4ra, l\u00e4gg tillbaka locket. St\u00e4ll i en ugnss\u00e4ker form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ugnsbaka spj\u00e4llen i mitten av ugnen i 60\u201375 minuter. St\u00e4ll in \u00e4pplena nedanf\u00f6r spj\u00e4llen och baka dem mjuka i 20\u201330 minuter. T\u00e4ck eventuellt spj\u00e4llen med ugnsfolie mot slutet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t svalna lite och sk\u00e4r sedan i tjocka skivor. Servera med \u00e4pplena.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips! R\u00f6dk\u00e5l till revbensspj\u00e4ll. Fr\u00e4s finstrimlad, f\u00e4rsk r\u00f6dk\u00e5l i rapsolja i en panna. H\u00e4ll p\u00e5 en skv\u00e4tt r\u00f6dvinsvin\u00e4ger och lite vatten. L\u00e4gg i strimlade, torkade fikon. Salta och sockra l\u00e4tt. L\u00e4gg p\u00e5 ett lock och l\u00e5t puttra tills k\u00e5len \u00e4r mjuk men \u201dtuggig\u201d, cirka 10 minuter.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 kg revebensspj\u00e4ll tjocka flingsalt och svartpeppar 10 st jul\u00e4pplen sm\u00e5 1 msk r\u00e5socker 0.5 tsk malen ingef\u00e4ra marinad 1 dl japansk soja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":443286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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