{"id":443157,"date":"2013-12-05T09:47:00","date_gmt":"2013-12-05T09:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20131205\/bakad-flasksida-med-vintergronsaker\/"},"modified":"2016-06-14T16:13:11","modified_gmt":"2016-06-14T16:13:11","slug":"bakad-flasksida-med-vintergronsaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20131205\/bakad-flasksida-med-vintergronsaker\/","title":{"rendered":"Bakad fl\u00e4sksida med vintergr\u00f6nsaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg fl\u00e4sksida<\/span>                       <span class=\"recipeingredientcomment\">orimmad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">gul  i skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">oskalade klyftor<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st gl\u00f6gg<\/span>                       <span class=\"recipeingredientcomment\">flaska<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl r\u00f6tt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st kanelst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">  maizena<\/span>                       <span class=\"recipeingredientcomment\">till redning<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitvinsvin\u00e4ger<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/li>\n<li><span class=\"recipeingredient\">  ugnsrostade rotfrukter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st rotselleri<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">oskalade<\/span><\/li>\n<li><span class=\"recipeingredient\">  olja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 160 grader. L\u00e4gg fl\u00e4sksidan i en ugnsfast form med sv\u00e5len ned\u00e5t. L\u00e4gg l\u00f6k och vitl\u00f6k runtom. Fyll p\u00e5 med gl\u00f6gg, r\u00f6tt vin och vatten s\u00e5 att det n\u00e4stan t\u00e4cker fl\u00e4sksidan. Salta l\u00e4tt. Baka fl\u00e4sksidan i ugnen i 1 1\/2 timme, v\u00e4nd sedan och fyll eventuellt p\u00e5 med mer vatten. Baka sedan i 1 1\/2 timme till. Sila av spadet och skumma av fettet. Koka sedan ihop spadet med kanelst\u00e5ngen till en god s\u00e5s och red av till \u00f6nskad konsistens med maizenan. Smaka av med salt och eventuellt vin\u00e4ger.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00f6j ugnen till 180 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r gr\u00f6nsakerna i mindre bitar. Blanda med salt och olja, l\u00e4gg dem p\u00e5 en pl\u00e5t. Rosta i ugnen tills de blivit mjuka och f\u00e5tt fin f\u00e4rg, cirka 35 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera fl\u00e4sksidan med s\u00e5sen och de rostade rotsakerna.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              \u00c5rets kock 2013 bjuder p\u00e5 julmat. Tid 3 timmar 30 minuter\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg fl\u00e4sksida orimmad 1 st l\u00f6k gul i skivor 1 st vitl\u00f6k oskalade klyftor 0.5 st gl\u00f6gg flaska 2 dl r\u00f6tt vin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":443158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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