{"id":443145,"date":"2013-12-05T09:47:00","date_gmt":"2013-12-05T09:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20131205\/creme-brulee-med-julkryddor\/"},"modified":"2016-06-14T16:13:31","modified_gmt":"2016-06-14T16:13:31","slug":"creme-brulee-med-julkryddor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20131205\/creme-brulee-med-julkryddor\/","title":{"rendered":"Cr\u00e8me brul\u00e9e med julkryddor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st apelsiner<\/span>                       <span class=\"recipeingredientcomment\">det yttersta finrivna skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">det yttersta finrivna skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st vaniljst\u00e5ng<\/span>                       <span class=\"recipeingredientcomment\">sk\u00e5rade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st kanelst\u00e4nger<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  r\u00e5socker<\/span>                       <span class=\"recipeingredientcomment\">till karamellytan<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 95 grader. Koka upp gr\u00e4dde och mj\u00f6lk tillsammans med citrusskal, vanilj och kanel. Dra av fr\u00e5n v\u00e4rmen och l\u00e5t st\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulor och socker por\u00f6st. Sila \u00f6ver gr\u00e4ddmj\u00f6lken och vispa ihop. Fyll smeten i 6 portionsformar och baka dem i cirka 60 minuter i ugnen. L\u00e5t svalna helt. T\u00e4ck sedan ytan med r\u00e5socker och br\u00e4nn av med br\u00e4nnare eller under grillelementet. Servera bums.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              \u00c5rets kock 2013 bjuder p\u00e5 julmat.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2.5 dl vispgr\u00e4dde 2.5 dl mj\u00f6lk 2 st apelsiner det yttersta finrivna skalet 1 st citron det yttersta finrivna skalet 1.5 st vaniljst\u00e5ng&#8230;<\/p>\n","protected":false},"author":1,"featured_media":443146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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