{"id":443141,"date":"2013-12-05T09:47:00","date_gmt":"2013-12-05T09:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20131205\/risgrynskram-med-bjornbarssas\/"},"modified":"2016-06-14T16:13:35","modified_gmt":"2016-06-14T16:13:35","slug":"risgrynskram-med-bjornbarssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20131205\/risgrynskram-med-bjornbarssas\/","title":{"rendered":"Risgrynskr\u00e4m med bj\u00f6rnb\u00e4rss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g bj\u00f6rnb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">frysta<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 msk florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 dl risgrynsgr\u00f6t<\/span>                       <span class=\"recipeingredientcomment\">kall<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl hasseln\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  bj\u00f6rnb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">till dekoration<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp bj\u00f6rnb\u00e4r och socker till en god s\u00e5s, passera genom finmaskig sil och l\u00e5t svalna. Vispa gr\u00e4dden med florsocker, v\u00e4nd f\u00f6rsiktigt ner gr\u00e4dden i gr\u00f6ten s\u00e5 att den f\u00e5r bra konsistens och blir luftig. Varva bj\u00f6rnb\u00e4rs\u00e5sen och risgryns-kr\u00e4men i 6 h\u00f6ga glas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Rosta hasseln\u00f6tterna i ugnen p\u00e5 160 grader i 16 minuter, l\u00e4gg dem i en k\u00f6kshandduk och gnugga av skalen. Krossa n\u00f6tterna grovt, till exempel i mortel, och toppa glaset med dem. Garnera med f\u00e4rska bj\u00f6rnb\u00e4r.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              \u00c5rets kock 2013 bjuder p\u00e5 julmat.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g bj\u00f6rnb\u00e4r frysta 2 dl socker 3 dl vispgr\u00e4dde 4 msk florsocker 6 dl risgrynsgr\u00f6t kall 2 dl hasseln\u00f6tter bj\u00f6rnb\u00e4r till dekoration&#8230;<\/p>\n","protected":false},"author":1,"featured_media":443142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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