{"id":442913,"date":"2014-01-23T11:03:00","date_gmt":"2014-01-23T11:03:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20140123\/crema-catalana\/"},"modified":"2016-07-06T17:15:49","modified_gmt":"2016-07-06T17:15:49","slug":"crema-catalana","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20140123\/crema-catalana\/","title":{"rendered":"Crema catalana"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">det yttersta finrivna skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st kanelst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 2\/3 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk maizena<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl r\u00e5socker<\/span>                       <span class=\"recipeingredientcomment\">eller str\u00f6socker<\/span><\/li>\n<\/ul>\n<h3>Garnering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5.5 st rosmarinkvistar<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  str\u00f6socker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6lk, apelsinskal och kanel i en kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp under omr\u00f6rning, ta av fr\u00e5n v\u00e4rmen och l\u00e5t st\u00e5 cirka 15 minuter. Sila mj\u00f6lken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop \u00e4ggulor, socker och maizena i en kastrull (ej aluminium). Vispa i mj\u00f6lken och gr\u00e4dden i omg\u00e5ngar. Sjud blandningen under vispning tills den tjocknat till en kr\u00e4m, den f\u00e5r inte koka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela kr\u00e4men i 6 portionsformar. L\u00e5t svalna. St\u00e4ll i kylsk\u00e5p att stelna 3\u20134 timmar eller \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servering F\u00f6rdela cirka 2 msk socker j\u00e4mnt \u00f6ver ytan i varje form och br\u00e4nn av med en liten br\u00e4nnare tills sockret sm\u00e4lt till ett brunt kn\u00e4cklager. H\u00e5ll l\u00e5gan i r\u00f6relse hela tiden f\u00f6r att undvika att sockret br\u00e4nns oj\u00e4mnt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Eller br\u00e4nn av kr\u00e4men under grillelementet i ugnen. St\u00e4ll formarna p\u00e5 en pl\u00e5t s\u00e5 n\u00e4ra grillelementet (250 grader) som m\u00f6jligt. Ha ugnsluckan \u00f6ppen och formarna under uppsikt hela tiden. Ta ut dem n\u00e4r sockret har sm\u00e4lt och f\u00e5tt f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Spreja rosmarinkvistarna med vatten och doppa dem i sockret. Toppa kr\u00e4men med kvistarna.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tid: 30 minuter + tid f\u00f6r att stelna\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 dl mj\u00f6lk 1 st apelsin det yttersta finrivna skalet 1 st kanelst\u00e5ng 6 st \u00e4ggulor 1 2\/3 dl socker 2 msk maizena&#8230;<\/p>\n","protected":false},"author":1,"featured_media":442914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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