{"id":441805,"date":"2014-06-19T11:26:00","date_gmt":"2014-06-19T11:26:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20140619\/kalvbringa-med-sommargronsaker\/"},"modified":"2015-12-10T14:13:03","modified_gmt":"2015-12-10T14:13:03","slug":"kalvbringa-med-sommargronsaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20140619\/kalvbringa-med-sommargronsaker\/","title":{"rendered":"Kalvbringa med sommargr\u00f6nsaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 knippa dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl \u00e4ttika (12%)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g sm\u00e5 f\u00e4rskpotatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 sm\u00e5 solo vitl\u00f6kar (p\u00e5 bilden<\/span> <\/li>\n<li><span class=\"recipeingredient\">  anv\u00e4nds f\u00e4rsk vitl\u00f6k)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g gul stekl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6d l\u00f6k (eller 3 r\u00f6da stekl\u00f6kar)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 gram ekologisk kalv- eller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  oxbringa<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20134 gr\u00f6na sparrisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 r\u00e4disor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Plocka dillen, l\u00e4gg \u00e5t sidan. Grovhacka stj\u00e4lkarna och l\u00e4gg i en kastrull med socker och \u00e4ttika. Koka i 5\u201310 minuter tills den blir simmig, l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta potatisen och koka den i saltat vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort l\u00f6st skal p\u00e5 stekl\u00f6karna, halvera r\u00f6dl\u00f6ken och vitl\u00f6ken och l\u00e4gg all l\u00f6k i en liten ugnsform.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Dela k\u00f6ttet i fyra j\u00e4mntjocka bitar. H\u00e4ll upp 1\/2 dl glaze till\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                pensling och spara resten till senare. Pensla k\u00f6ttet med dillglaze och l\u00e4gg det p\u00e5 bakpl\u00e5tspapper i en ugnsfast form, salta och peppra. St\u00e4ll in stekl\u00f6k och k\u00f6tt bredvid varandra i ugnen och stek k\u00f6ttet till 53 graders innertemperatur, cirka 20 minuter, anv\u00e4nd termometer. L\u00e5t sedan k\u00f6ttet vila under folie till servering. L\u00f6ken kan beh\u00f6va lite l\u00e4ngre tid i ugnen innan den blir mjuk och genombakad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Hacka den sparade dillen och blanda med creme fraiche, smaka av med glaze och lite salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Hyvla gurkan tunt med en osthyvel eller mandolin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i en glasburk och h\u00e4ll resten av glazen \u00f6ver. V\u00e4nd runt s\u00e5 att det kommer glaze p\u00e5 alla gurkskivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta och hyvla mor\u00f6tter och sparris tunt p\u00e5 l\u00e4ngden,\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                skiva r\u00e4disorna. Skala den r\u00f6da stekl\u00f6ken eller r\u00f6dl\u00f6ken och\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                plocka av bitar lager f\u00f6r lager.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela morot, sparris, r\u00e4disor, stekl\u00f6k, vitl\u00f6k och r\u00f6dl\u00f6k p\u00e5 fyra tallrikar. Dela den ljumna potatisen och f\u00f6rdela den ocks\u00e5 p\u00e5 tallrikarna tillsammans med n\u00e5gra skivor av gurkan. Klicka p\u00e5 n\u00e5gra klickar creme fraiches\u00e5s.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">14<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r till sist k\u00f6ttet i skivor och l\u00e4gg \u00f6verst p\u00e5 tallrikarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">15<\/div>\n<div class=\"text col-xs-10\">\n                Servera genast med resten av dills\u00e5sen och gurkan till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Den inlagda gurkan klarar sig minst en vecka i kylsk\u00e5p och \u00e4r en god smaks\u00e4ttare till m\u00e5nga vardagsr\u00e4tter.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 knippa dill 3 dl socker 1 1\/2 dl \u00e4ttika (12%) 400 g sm\u00e5 f\u00e4rskpotatisar salt 2 sm\u00e5 solo vitl\u00f6kar (p\u00e5 bilden anv\u00e4nds&#8230;<\/p>\n","protected":false},"author":1,"featured_media":441806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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