{"id":440925,"date":"2014-09-26T08:40:00","date_gmt":"2014-09-26T08:40:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20140926\/musslor-med-tomat-och-vitlok\/"},"modified":"2015-12-10T14:14:08","modified_gmt":"2015-12-10T14:14:08","slug":"musslor-med-tomat-och-vitlok","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20140926\/musslor-med-tomat-och-vitlok\/","title":{"rendered":"Musslor med tomat och vitl\u00f6k"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 n\u00e4t (ca 1 kg) bl\u00e5musslor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 klyftor vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk sambal oelek<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl fint skuren persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skrubba musslorna, dra bort eventuellt sk\u00e4gg och knacka alla \u00f6ppna musslor l\u00e4tt mot diskb\u00e4nken. Sl\u00e4ng dem som inte sluter sig. Finhacka l\u00f6k och vitl\u00f6k och fr\u00e4s mjuka i sm\u00f6ret i en stor gryta du har lock till. H\u00e4ll p\u00e5 vinet och l\u00e5t koka ner till ungef\u00e4r h\u00e4lften. R\u00f6r i sambal oelek och l\u00e4gg sedan ner musslorna. Skaka grytan och s\u00e4tt p\u00e5 locket. Efter ett par\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                minuters kokning ska\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                musslorna \u00f6ppna sig, plocka bort och sl\u00e4ng de musslor som inte \u00f6ppnar sig. Medan\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                musslorna kokar t\u00e4rnar du tomaterna. V\u00e4nd ner dem och persiljan i grytan och servera direkt med ett gott br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 n\u00e4t (ca 1 kg) bl\u00e5musslor 2 schalottenl\u00f6kar 2 klyftor vitl\u00f6k 1 msk sm\u00f6r 2 dl vitt vin 1 tsk sambal oelek 250&#8230;<\/p>\n","protected":false},"author":1,"featured_media":440926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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