{"id":440813,"date":"2014-10-15T11:08:00","date_gmt":"2014-10-15T11:08:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20141015\/kokta-blamusslor-med-saffran-och-curry\/"},"modified":"2015-12-10T14:14:17","modified_gmt":"2015-12-10T14:14:17","slug":"kokta-blamusslor-med-saffran-och-curry","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20141015\/kokta-blamusslor-med-saffran-och-curry\/","title":{"rendered":"Kokta bl\u00e5musslor med saffran och curry"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 n\u00e4t (1 kg) bl\u00e5musslor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k, skalad och skivad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 klyfta vitl\u00f6k, skalad och krossad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 citrongr\u00e4s, krossade, delade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit ingef\u00e4ra, skalad, skivad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk currypulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronsaft efter smak<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dillvippor till garnityr<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka musslorna enligt grundreceptet, men tills\u00e4tt citrongr\u00e4s, ingef\u00e4ra, saffran och curry n\u00e4r du fr\u00e4ser musslorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Lyft ur musslorna n\u00e4r de \u00e4r klara. Koka ihop gr\u00e4dden med spadet i cirka 5 minuter, smaka av med salt och citron. L\u00e4gg tillbaka musslorna i spadet och str\u00f6 \u00f6ver dillvippor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 n\u00e4t (1 kg) bl\u00e5musslor 1 msk olja 1 dl vitt vin 1 schalottenl\u00f6k, skalad och skivad 1 klyfta vitl\u00f6k, skalad och krossad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":440814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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