{"id":440733,"date":"2014-10-30T16:29:00","date_gmt":"2014-10-30T16:29:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20141030\/svamppasta-med-parmaskinka\/"},"modified":"2015-12-10T14:14:25","modified_gmt":"2015-12-10T14:14:25","slug":"svamppasta-med-parmaskinka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20141030\/svamppasta-med-parmaskinka\/","title":{"rendered":"Svamppasta med parmaskinka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300 g pasta, g\u00e4rna penne<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 skivor parma- eller serranoskinka (lufttorkad skinka)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1\/2 liter champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g ostronskivling<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja till stekning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 skalade hackade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 r\u00f6d chili, urk\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk vitt matlagningsvin eller citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\u20134 msk hackad bladpersilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl grovriven parmesan<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen. L\u00e5t rinna av i ett durkslag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r skinkan i mindre bitar. Skiva champinjonerna, sk\u00e4r ostronskivlingen i sm\u00e5 bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp olja i en djup stekpanna. Fr\u00e4s skinkan cirka 1\/2 minut, ta upp den p\u00e5 en tallrik. L\u00e4gg i svampen och stek tills det &#8220;kn\u00e4pper&#8221; om den och den f\u00e5tt fin f\u00e4rg, cirka 10 minuter. R\u00f6r om d\u00e5 och d\u00e5. (Om svampen sl\u00e4pper v\u00e4tska vid stekningen, l\u00e5t den koka in.) L\u00e5t vitl\u00f6k och chili fr\u00e4sa med den sista minuten. Salta, peppra och tills\u00e4tt vinet. Blanda i den avrunna pastan och skinkan, l\u00e5t allt bli genomvarmt. Blanda i persiljan. Servera med parmesan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g pasta, g\u00e4rna penne 4 skivor parma- eller serranoskinka (lufttorkad skinka) ca 1\/2 liter champinjoner 150 g ostronskivling olja till stekning 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":440734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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