{"id":439903,"date":"2015-03-20T10:43:00","date_gmt":"2015-03-20T10:43:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20150320\/tapas-med-aioli-och-rivet-kokt-agg\/"},"modified":"2016-06-14T13:25:26","modified_gmt":"2016-06-14T13:25:26","slug":"tapas-med-aioli-och-rivet-kokt-agg","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20150320\/tapas-med-aioli-och-rivet-kokt-agg\/","title":{"rendered":"Tapas med aioli och rivet kokt \u00e4gg"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st surdegsbaguette<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st tomat<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 msk aioli<\/span>                       <span class=\"recipeingredientcomment\">provencalsk<\/span><\/li>\n<li><span class=\"recipeingredient\">6 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">kalla h\u00e5rdkokta<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st koriander<\/span>                       <span class=\"recipeingredientcomment\">kruka f\u00e4rsk<\/span><\/li>\n<\/ul>\n<h3>Aioli:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk pressad citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">skalade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vitpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 . Sk\u00e4r baguetten i 12 ganska tunna, sneda skivor. Rosta dem l\u00e4tt p\u00e5 galler under grillaggregatet i ugnen (det g\u00e5r fort, s\u00e5 l\u00e4mna inte din post).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Gnid ovansidan av br\u00f6det mot snittytan p\u00e5 tomathalvan. Tomatsaften sugs upp av br\u00f6det och ger en frisk smak. Klicka sedan p\u00e5 1 r\u00e5gad tesked aioli p\u00e5 varje skiva.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Riv de kokta \u00e4ggen p\u00e5 fina sidan av rivj\u00e4rnet. L\u00e4gg p\u00e5 det rivna \u00e4gget i en h\u00f6g med hj\u00e4lp av en sked. Toppa med strimlad f\u00e4rsk koriander och servera ganska omg\u00e5ende, s\u00e5 att de rivna \u00e4ggen inte hinner bli torra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Aioli:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                1. Se till att samtliga ingredienser \u00e4r rumstempererade. Pressa vitl\u00f6ksklyftorna i en mortel. R\u00f6r \u00e4ggulorna med citronsaft och och blanda ner vitl\u00f6kspastan.?\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt olivoljan droppvis under oavbruten vispning tills blandningen b\u00f6rjar tjockna. D\u00e4refter kan du strila ner oljan under fortsatt vispning. Smaka av med lite salt och nymalen peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                3. St\u00e4ll kallt och ta fram vid servering\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Receptet kommer fr\u00e5n boken &#8220;Alla h\u00f6nsen hemma &#8211; och f\u00e4rska \u00e4gg i k\u00f6ket (Arena bokf\u00f6rlag).\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st surdegsbaguette 0.5 st tomat 4.5 msk aioli provencalsk 6 st \u00e4gg kalla h\u00e5rdkokta 0.5 st koriander kruka f\u00e4rsk Aioli: 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":439904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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