{"id":436395,"date":"2017-01-27T10:43:00","date_gmt":"2017-01-27T10:43:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20170127\/bakad-gnocchi-med-adelost\/"},"modified":"2017-01-27T11:21:28","modified_gmt":"2017-01-27T11:21:28","slug":"bakad-gnocchi-med-adelost","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20170127\/bakad-gnocchi-med-adelost\/","title":{"rendered":"Bakad gnocchi med \u00e4delost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk hackad f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl gr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">+ ev mer<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g babyspenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g f\u00e4rsk potatisgnocchi<\/span> <\/li>\n<li><span class=\"recipeingredient\">140 g m\u00f6gelost<\/span>                       <span class=\"recipeingredientcomment\">t ex gr\u00e4dd\u00e4del<\/span><\/li>\n<\/ul>\n<h3>Till servering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  blandad sallad<\/span>                       <span class=\"recipeingredientcomment\">till exempel endiv, ros\u00e9sallad, rucola och gr\u00f6n\u00adsallad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n<p>S\u00e4tt ugnen p\u00e5 200 grader. Koka upp en stor kastrull med saltat vatten till gnocchin. Skala och dela l\u00f6ken, skiva den tunt. Ansa och skiva champinjonerna. Krossa vitl\u00f6ksklyftorna och hacka dem.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n<p>Fr\u00e4s den gula l\u00f6ken i sm\u00f6r i en stor stekpanna i cirka 5 minuter, den ska bli mjuk men inte ta f\u00e4rg. Ta upp p\u00e5 ett fat. L\u00e4gg svampen i pannan, h\u00f6j v\u00e4rmen och stek tills v\u00e4tskan kokat bort och svampen b\u00f6rjar f\u00e5 f\u00e4rg. Tills\u00e4tt en klick sm\u00f6r, vitl\u00f6ken och timjan och fr\u00e4s n\u00e5gon minut. L\u00e4gg i den gula l\u00f6ken, pudra \u00f6ver mj\u00f6let och fr\u00e4s under omr\u00f6rning i ett par minuter. H\u00e4ll i mj\u00f6lk och gr\u00e4dde och l\u00e5t puttra och tjockna under omr\u00f6rning. Ta av fr\u00e5n plattan.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n<p>Koka upp vatten i vatten-kokare eller kastrull. L\u00e4gg spenaten i ett durkslag och sl\u00e5 det kokande vattnet \u00f6ver. L\u00e5t rinna av och pressa all v\u00e4tska ur spenaten.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n<p>Koka gnocchin i det saltade vattnet enligt anvisning p\u00e5 f\u00f6rpackningen. L\u00e5t rinna av i durkslag.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n<p class=\"p1\">Riv \u00e4delosten p\u00e5 rivj\u00e4rn. V\u00e4nd ner gnocchin och tv\u00e5 tredjedelar av osten i svamps\u00e5sen och blanda varsamt. Sp\u00e4d med en skv\u00e4tt gr\u00e4dde eller mj\u00f6lk om blandningen k\u00e4nns f\u00f6r tjock.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n<p>Varva med spenaten i en form, cirka 30\u2009x\u200920 centimeter, toppa med resterande ost och gr\u00e4dda i cirka 20\u201325 minuter eller tills den bubblar och f\u00e5tt fin f\u00e4rg. Servera med en god gr\u00f6nsallad med bittra inslag.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r riktigt vintrig mysmat. Gnocchin bakas i en kr\u00e4mig s\u00e5s p\u00e5 svamp, \u00e4delost och gr\u00e4dde. Blandade, aningen beska, salladsblad passar bra till.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver salt 1 st gul l\u00f6k 400 g champinjoner 2 st vitl\u00f6ksklyftor sm\u00f6r till stekning 1 msk hackad f\u00e4rsk timjan 1.5 msk vetemj\u00f6l 1.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":436396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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