{"id":614454,"date":"2002-04-30T00:00:00","date_gmt":"2002-04-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20020429\/wienerschnitzel-2253\/"},"modified":"2016-06-30T10:51:54","modified_gmt":"2016-06-30T10:51:54","slug":"wienerschnitzel-2253","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20020430\/wienerschnitzel-2253\/","title":{"rendered":"Wienerschnitzel"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st kalvinnanl\u00e5r<\/span> tunna skivor<\/span><\/li>\n<\/ul>\n

    Dubbelpanering:<\/h3>\n

    1 dl vetemj\u00f6l<\/span>
    \n 1 tsk salt<\/span>
    \n 1 krm svartpeppar<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 1 msk vatten<\/span>
    \n 1.5 dl str\u00f6br\u00f6d<\/span> <\/p>\n

    Garnering:<\/h3>\n

    1 st citron<\/span>
    \n 4 st ansjovisfil\u00e9er<\/span>
    \n 4 tsk kapris<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda samman mj\u00f6let med salt och peppar p\u00e5 en tallrik. H\u00e4ll str\u00f6br\u00f6det p\u00e5 en annan tallrik. Vispa \u00e4gget l\u00e4tt tillsammans med vatten. Banka ut k\u00f6ttet till tunna skivor om du anv\u00e4nder fl\u00e4skk\u00f6tt. V\u00e4nd k\u00f6ttskivorna i kryddmj\u00f6let och skaka av \u00f6verfl\u00f6det.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n V\u00e4nd sedan k\u00f6ttskivorna i \u00e4ggvispet och slutligen i str\u00f6br\u00f6det. Klappa in str\u00f6br\u00f6det och se till att det t\u00e4cker hela k\u00f6ttskivan. L\u00e5t schnitzlarna ligga och torka lite.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n G\u00f6r under tiden garneringen. Skala citronen och sk\u00e4r 4 tjocka skivor. Rulla samman varje ansjovisfil\u00e9 och l\u00e4gg dem ovanp\u00e5 citronen. L\u00e4gg kaprisen i h\u00e5let p\u00e5 ansjovisrullarna.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n V\u00e4rm lite matfett i en stekpanna p\u00e5 medelv\u00e4rme och l\u00e5t det bli l\u00e4tt ljusbrunt. L\u00e4gg i 1-2 schnitzlar och stek dem ca 3 minuter p\u00e5 varje sida. Tills\u00e4tt mera matfett under stekningen om det beh\u00f6vs. (T\u00e4nk p\u00e5 v\u00e4rmen, str\u00f6br\u00f6dspanerat k\u00f6tt br\u00e4nns l\u00e4tt.) Diska stekpannan och stek de andra schnitzlarna. L\u00e4gg p\u00e5 garneringen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Wienerschnitzel ska egentligen tillagas av kalvinnanl\u00e5r, men det g\u00e5r bra att anv\u00e4nda utskuren fl\u00e4skkotlett eller skivor av f\u00e4rsk skinka om du inte f\u00e5r tag i kalvk\u00f6tt. Bjud schnitzlarna nystekta tillsammans med gr\u00f6na \u00e4rter och klyftpotatis.<\/p>\n","protected":false},"author":1,"featured_media":614455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-614454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 13:48:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/614454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=614454"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/614454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/614455"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=614454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=614454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=614454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}