{"id":612794,"date":"2003-05-20T00:00:00","date_gmt":"2003-05-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030519\/grillad-apelsinkyckling-med-potatis-och-koriandermajonnas-2720\/"},"modified":"2016-06-30T15:30:43","modified_gmt":"2016-06-30T15:30:43","slug":"grillad-apelsinkyckling-med-potatis-och-koriandermajonnas-2720","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030520\/grillad-apelsinkyckling-med-potatis-och-koriandermajonnas-2720\/","title":{"rendered":"Grillad apelsinkyckling med potatis och koriandermajonn\u00e4s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 kg kycklingben<\/span> (Dumsticks)<\/span><\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    saft<\/span> av 1 apelsin<\/span>
    \n 1 msk soja<\/span>
    \n 1 msk vitvinsvin\u00e4ger<\/span>
    \n 2 msk matolja<\/span>
    \n 1 msk ingef\u00e4ra<\/span> riven f\u00e4rsk<\/span>
    \n 1 tsk malen koriander<\/span>
    \n 1 krm nejlika<\/span> malen<\/span>
    \n 1 tsk salt<\/span> <\/p>\n

    Potatis p\u00e5 spett:<\/h3>\n

    potatis<\/span> ca 800 g stora<\/span>
    \n matolja<\/span>
    \n salt<\/span> <\/p>\n

    Koriandermajonn\u00e4s:<\/h3>\n

    l\u00e4ttmajonn\u00e4s<\/span>
    \n paprika<\/span> hackad<\/span>
    \n koriander<\/span> hackad f\u00e4rsk<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n R\u00f6r samman alla ingredienserna till marinaden. L\u00e4gg ner kycklingbenen i marinaden och marinera dem ca 2 timmar. V\u00e4nd dem n\u00e5gra g\u00e5nger under tiden.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Borsta potatisarna och sk\u00f6lj dem v\u00e4l. Sk\u00e4r dem i klyftor. Koka potatisen i lite l\u00e4ttsaltat vatten ca 2-3 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tr\u00e4 upp potatisklyftorna p\u00e5 bl\u00f6tlagda tr\u00e4spett. Pensla dem med matolja.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg kycklingbenen p\u00e5 grillgaller och grilla dem ganska h\u00f6gt upp ca 25 minuter, v\u00e4nd dem ett par g\u00e5nger under tiden och grilla tills de \u00e4r genomgrillade.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e4gg potatisspetten p\u00e5 grillgaller och grilla dem ca 15 minuter eller tills potatisen \u00e4r mjuk, v\u00e4nd dem d\u00e5 och d\u00e5. Str\u00f6 salt \u00f6ver potatisen.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Krydda l\u00e4ttmajonn\u00e4s med lite hackad paprika och hackad f\u00e4rsk koriander. Bjud kycklingbenen tillsammans med potatis, majonn\u00e4s, gr\u00f6nsaker och vitl\u00f6ksbr\u00f6d.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Vi grillar b\u00e5de potatis och kyckling \u00f6ver gl\u00f6den.<\/p>\n","protected":false},"author":1,"featured_media":612795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-612794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 19:32:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=612794"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/612795"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=612794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=612794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=612794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}