{"id":612536,"date":"2003-07-22T00:00:00","date_gmt":"2003-07-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030721\/kycklingsallad-med-pasta-2787\/"},"modified":"2016-06-16T18:46:47","modified_gmt":"2016-06-16T18:46:47","slug":"kycklingsallad-med-pasta-2787","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030722\/kycklingsallad-med-pasta-2787\/","title":{"rendered":"Kycklingsallad med pasta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st kycklingfil<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salvia<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 skiva prosciutto<\/span> <\/li>\n<li><span class=\"recipeingredient\">  pasta<\/span>                       <span class=\"recipeingredientcomment\">ca 250 g okokt<\/span><\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk citron<\/span>                       <span class=\"recipeingredientcomment\">saft fr\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>Gr\u00f6nsaker:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 bitar gurka<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 n\u00e4ve rucolasallad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g fetaost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl svarta oliver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pinjen\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Krydda kycklingfil\u00e9erna med salvia, salt och peppar och linda in dem i den lufttorkade skinkan, prosciutton. Bryn i en panna, stek f\u00e4rdigt i ugn, 200\u00b0 ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka pastan. R\u00f6r samman dressingen. H\u00e4ll vattnet fr\u00e5n pastan och blanda ner dressingen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hacka tomater, gurka och vitl\u00f6k. Blanda ner det i den kokta pastan tillsammans med rucolasallad, smulad fetaost och oliver. Str\u00f6 \u00f6ver pinjen\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st kycklingfil 1 krm salvia salt peppar 2 skiva prosciutto pasta ca 250 g okokt Dressing: 3 msk olivolja 1 msk vatten&#8230;<\/p>\n","protected":false},"author":1,"featured_media":612537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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