{"id":612520,"date":"2003-07-29T00:00:00","date_gmt":"2003-07-29T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030728\/parmalindad-flaskfile-med-potatis-och-pumpagratang-2791\/"},"modified":"2016-06-23T10:27:01","modified_gmt":"2016-06-23T10:27:01","slug":"parmalindad-flaskfile-med-potatis-och-pumpagratang-2791","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030729\/parmalindad-flaskfile-med-potatis-och-pumpagratang-2791\/","title":{"rendered":"Parmalindad fl\u00e4skfil\u00e9 med potatis- och pumpagrat\u00e4ng"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • fl\u00e4skfil\u00e9<\/span> ca 8 hg<\/span><\/li>\n
  • 4 st parmaskinka<\/span> 4 stora eller 6 sm\u00e5 skivor<\/span><\/li>\n
  • 0.5 dl persilja<\/span> finhackad<\/span><\/li>\n
  • 0.5 dl timjan<\/span> finhackad f\u00e4rsk<\/span><\/li>\n
  • 1\/2-1 tsk salt<\/span> <\/li>\n
  • 1 krm svartpeppar<\/span> <\/li>\n
  • olja<\/span> till stekningen<\/span><\/li>\n<\/ul>\n

    Ugn: 150\u00b0<\/h3>\n

    Tillbeh\u00f6r:<\/h3>\n

    2 st l\u00f6kar<\/span> medelstora r\u00f6da<\/span>
    \n 2 st \u00e4pplen<\/span> medelstora fasta<\/span>
    \n 2 dl kantareller<\/span> sm\u00e5 fina<\/span>
    \n sm\u00f6r<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Porters\u00e5s:<\/h3>\n

    1 st schalottenl\u00f6k<\/span>
    \n 1 msk sm\u00f6r<\/span>
    \n 2 dl porter<\/span>
    \n 4 dl kalvfond<\/span> (sp\u00e4d enligt anvisning)<\/span>
    \n salt<\/span> ev o peppar<\/span>
    \n str\u00f6socker<\/span> ca 2 krm<\/span>
    \n maizenaredning<\/span> lite<\/span><\/p>\n

    Potatis- och pumpagrat\u00e4ng:<\/h3>\n

    4 st potatis<\/span> knytn\u00e4vsstora av mj\u00f6lig sort<\/span>
    \n 200 g pumpa<\/span> orange fast<\/span>
    \n 0.5 dl vispgr\u00e4dde<\/span>
    \n 2 krm muskot<\/span> riven<\/span>
    \n 0.5 tsk salt<\/span>
    \n 1 krm svartpeppar<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Putsa k\u00f6ttet, salta och peppra. Rulla fil\u00e9n i de hackade \u00f6rterna s\u00e5 att den helt t\u00e4cks av dem.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Linda in fil\u00e9n i skinkan. Bryn k\u00f6ttet i olja i het stekpanna tills det f\u00e5tt en fin f\u00e4rg.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg fil\u00e9n p\u00e5 ett ugnss\u00e4kert fat, s\u00e4tt in en stektermometer i den tjockaste delen och stek mitt i ugnen tills temperaturen \u00e4r ca 68 grader, ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e5t fil\u00e9n vila i folie i minst 10 minuter innan den sk\u00e4rs upp och bjuds med s\u00e5sen och tillbeh\u00f6ret samt potatis- och pumpagrat\u00e4ng.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Potatis- och pumpagrat\u00e4ng: Skala och skiva potatis och pumpa. varva dem i en ugnsfast form med kryddorna. Blanda gr\u00e4dde och yoghurt och h\u00e4ll \u00f6ver formen. Gr\u00e4dda mitt i ugnen i ca 45 minuter. K\u00e4nn med en gaffel att den \u00e4r f\u00e4rdig. Bjud till fl\u00e4skfil\u00e9n.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Tillbeh\u00f6r: Skala och sk\u00e4r l\u00f6k och \u00e4pple i fina klyftor. Fr\u00e4s f\u00f6rst kantarellerna och l\u00e4gg sedan ner l\u00f6k och \u00e4pple. Stek n\u00e5gra minuter och smaka av med lite salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n S\u00e5sen: Finhacka l\u00f6ken och fr\u00e4s den i sm\u00f6r. Sl\u00e5 p\u00e5 portern och koka ihop till h\u00e4lften. Sp\u00e4d med kalvfond och sjud i ca 5 minuter. Smaka av med salt, peppar och socker. Red med lite maizena f\u00f6r en simmigare s\u00e5s.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Fl\u00e4skfil\u00e9n kan bytas ut mot benfri kalvrygg, men den \u00e4r lite dyrare och ganska sv\u00e5rt att f\u00e5 tag i.<\/p>\n","protected":false},"author":1,"featured_media":612521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-612520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 23:24:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=612520"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/612521"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=612520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=612520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=612520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}