{"id":612508,"date":"2003-07-29T00:00:00","date_gmt":"2003-07-29T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030728\/kraftsoppa-fran-laen-2794\/"},"modified":"2016-06-29T12:59:38","modified_gmt":"2016-06-29T12:59:38","slug":"kraftsoppa-fran-laen-2794","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030729\/kraftsoppa-fran-laen-2794\/","title":{"rendered":"Kr\u00e4ftsoppa fr\u00e5n L\u00e4en"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 kg kr\u00e4ftor<\/span> djupfrysta<\/span><\/li>\n
  • 1 st purjol\u00f6k<\/span> <\/li>\n
  • 1 st morot<\/span> <\/li>\n
  • 12 dl h\u00f6nsbuljong<\/span> (t\u00e4rning)<\/span><\/li>\n
  • 3 dl vin<\/span> torrt vitt<\/span><\/li>\n
  • 4 msk sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 3.5 msk vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    I soppsk\u00e5len:<\/h3>\n

    1 st \u00e4ggula<\/span>
    \n 1.5 dl vispgr\u00e4dde<\/span>
    \n dill<\/span> finklippt<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Tina kr\u00e4ftorna och skala kr\u00e4ftstj\u00e4rtar och klor. Skiva den ansade purjol\u00f6ken och den skalade moroten.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sm\u00e4lt 2 msk matfett i en gryta. L\u00e4gg i kr\u00e4ftskal, purjol\u00f6k och morot och fr\u00e4s alltsammans en stund under omr\u00f6rning. H\u00e4ll p\u00e5 buljongen och l\u00e5t det sjuda under lock i ca 20 minuter. Sila bort skalen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6r ihop resten av matfettet med vetemj\u00f6let. Koka upp spadet, h\u00e4ll i vinet och vispa ner mj\u00f6l\/fettblandningen. Sjud soppan ca 5 minuter. Smaka av.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa ihop \u00e4ggulan med gr\u00e4dde i soppsk\u00e5len. H\u00e4ll \u00f6ver kokande soppan under vispning.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Vill du ha soppan “hetare”, smaks\u00e4tt d\u00e5 med 1\/2-1 krm kajennpeppar. Du kan frysa kr\u00e4ftskalen, som finns kvar efter kr\u00e4ftkalaset och koka soppan, n\u00e4r det passar. L\u00e4gg d\u00e5 i r\u00e4kor eller annat skaldjur vid serveringen. Soppan g\u00e5r utm\u00e4rkt att frysa helt f\u00e4rdig. Frys d\u00e5 g\u00e4rna kr\u00e4ftstj\u00e4rtarna f\u00f6r sig i lite av kr\u00e4ftspadet. Receptet kan ocks\u00e5 anv\u00e4ndas till r\u00e4ksoppa.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    L\u00e4gg i kr\u00e4ftstj\u00e4rtarna och dillen. Servera genast, helst p\u00e5 varma tallrikar.<\/p>\n","protected":false},"author":1,"featured_media":612509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,47],"class_list":["post-612508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-soppa"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 23:24:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=612508"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/612509"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=612508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=612508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=612508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}