{"id":612462,"date":"2003-08-05T00:00:00","date_gmt":"2003-08-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030804\/svampfylld-flaskfile-2808\/"},"modified":"2016-06-27T21:29:06","modified_gmt":"2016-06-27T21:29:06","slug":"svampfylld-flaskfile-2808","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030805\/svampfylld-flaskfile-2808\/","title":{"rendered":"Svampfylld fl\u00e4skfil\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g fl\u00e4skfil\u00e9<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    1.5 dl ost<\/span> god riven<\/span>
    \n 150 g champinjoner<\/span> f\u00e4rska<\/span>
    \n 1 st schalottenl\u00f6k<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span>
    \n 1 st persilja<\/span> liten bunt<\/span><\/p>\n

    S\u00e5s:<\/h3>\n

    1.5 dl sky+vatten<\/span>
    \n 1 dl vin<\/span> torrt vitt<\/span>
    \n 1 dl mellangr\u00e4dde<\/span>
    \n 1 msk kalvfond<\/span>
    \n 1 msk soja<\/span>
    \n 1 msk maizenaredning<\/span> f\u00f6r m\u00f6rka s\u00e5ser<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala och finhacka l\u00f6karna. Ansa och hacka svampen. Hacka persiljan. Fr\u00e4s l\u00f6ksorterna i lite matfett. Tills\u00e4tt persiljan mot slutet av stekningen. Salta och peppra l\u00e4tt.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sk\u00e4r ett djupt snitt l\u00e4ngs med fl\u00e4skfil\u00e9n och vik ut den. Bulta och platta till k\u00f6ttet med hj\u00e4lp av en kastrullbotten s\u00e5 att k\u00f6ttet blir s\u00e5 stort och platt som m\u00f6jligt. Krydda med salt och peppar. Dela fl\u00e4skfil\u00e9n i tv\u00e5 bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n F\u00f6rdela riven ost \u00f6ver k\u00f6ttet och str\u00f6 sedan svampr\u00f6ran \u00f6ver. Rulla samman k\u00f6ttet fr\u00e5n l\u00e5ngsidan och bind ihop med bomullssn\u00f6re. Stek k\u00f6ttrullarna gyllene runt om i lite matfett. L\u00e4gg k\u00f6ttrullarna i en eldfast form och h\u00e4ll ca 1 dl vatten i botten.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Stek k\u00f6ttet mitt i ugnen ca 20-25 minuter. L\u00e5t k\u00f6ttet vila i folie medan du kokar s\u00e5sen. M\u00e4t upp skyn och tills\u00e4tt vatten s\u00e5 att det blir ca 1 1\/2 dl. H\u00e4ll det i en kastrull tillsammans med vin, gr\u00e4dde, kalvfond och soja. L\u00e5t det koka n\u00e5gra minuter. Tills\u00e4tt Maizenaredningen under omr\u00f6rning. L\u00e5t s\u00e5sen koka upp p\u00e5 nytt. Smaka av med salt och peppar. Ta bort sn\u00f6ret och sk\u00e4r k\u00f6ttet i skivor. Servera klyftpotatis, l\u00e4ttkokta gr\u00f6nsaker och s\u00e5sen till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Bjud p\u00e5 en riktigt festlig middag. Fl\u00e4skfil\u00e9 \u00e4r bra festmat och \u00e4r i regel putsad s\u00e5 att det \u00e4r rent k\u00f6tt d\u00e4r inget g\u00e5r bort. Vi fyller fl\u00e4skfil\u00e9n med svampr\u00f6ra och lagar en god s\u00e5s till.<\/p>\n","protected":false},"author":1,"featured_media":612463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-612462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:33:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=612462"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/612463"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=612462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=612462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=612462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}