{"id":612394,"date":"2003-08-19T00:00:00","date_gmt":"2003-08-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030818\/mustig-fisksoppa-2827\/"},"modified":"2016-08-01T17:31:19","modified_gmt":"2016-08-01T17:31:19","slug":"mustig-fisksoppa-2827","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030819\/mustig-fisksoppa-2827\/","title":{"rendered":"Mustig fisksoppa"},"content":{"rendered":"
\n
\n
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Du beh\u00f6ver<\/h2>\n
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Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n

7 st schalottenl\u00f6kar<\/span>
\n 1 st f\u00e4nk\u00e5l<\/span>
\n 1 st morot<\/span>
\n 1.5 st vitl\u00f6ksklyftor<\/span>
\n 1 st saffran<\/span> kuvert<\/span>
\n 2 dl vin<\/span> torrt vitt<\/span>
\n 10 dl vatten<\/span>
\n 3 st fiskbuljongt\u00e4rning<\/span>
\n 1 st burk krossade tomater<\/span>
\n 2 dl cr\u00e8me fra\u00eeche<\/span>
\n 0.5 msk franska \u00f6rtkryddor<\/span>
\n 300 g laxfil\u00e9<\/span>
\n 300 g torskfil\u00e9<\/span>
\n 300 g r\u00e4kor med skal<\/span>
\n 1 st musslor<\/span> liten burk i vatten<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n

Skala l\u00f6karna och sk\u00e4r dem i klyftor. Ansa f\u00e4nk\u00e5len och dela den mitt itu. Sk\u00e4r den i tunna ringar. Skala och strimla moroten.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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2<\/div>\n
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Fr\u00e4s gr\u00f6nsakerna i lite matfett 3-4 minuter i en stor gryta, Tills\u00e4tt saffran, vin, vatten, buljongt\u00e4rningar och krossade tomater. L\u00e5t allt puttra under lock ca 15 minuter.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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3<\/div>\n
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Tills\u00e4tt creme fraiche och franska \u00f6rtkryddor. Koka upp p\u00e5 nytt under omr\u00f6rning s\u00e5 att creme fraichen l\u00f6ser sig.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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4<\/div>\n
\n

Sk\u00e4r fiskk\u00f6ttet i j\u00e4mnstora bitar. Skala r\u00e4korna. L\u00e5t musslorna rinna av. L\u00e4gg ner fiskk\u00f6ttet i den kokande soppan och koka soppan p\u00e5 svag v\u00e4rme ca 3-5 minuter beroende p\u00e5 hur stora fiskbitarna \u00e4r. Tills\u00e4tt r\u00e4kor och musslor. L\u00e5t skaldjuren bara bli varma, de ska inte kokas (d\u00e5 blir de sega).<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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5<\/div>\n
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V\u00e4rm g\u00e4rna tallrikarna i ugnen innan soppan h\u00e4lles upp i dem. Bjud gott br\u00f6d till.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bjud p\u00e5 fisksoppa och \u00f6verraska. Det \u00e4r b\u00e5de l\u00e4tt och j\u00e4ttegott. Du g\u00f6r soppan klar i god tid innan den ska serveras. Strax innan den ska avnjutas l\u00e4gges fisken i och f\u00e5r koka med n\u00e5gra minuter.<\/p>\n","protected":false},"author":1,"featured_media":612395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,47],"class_list":["post-612394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-soppa"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 14:04:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=612394"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/612395"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=612394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=612394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=612394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}