{"id":612250,"date":"2003-09-23T00:00:00","date_gmt":"2003-09-23T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20030922\/lammkotletter-med-orter-fran-ugnen-2865\/"},"modified":"2016-06-16T15:23:19","modified_gmt":"2016-06-16T15:23:19","slug":"lammkotletter-med-orter-fran-ugnen-2865","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20030923\/lammkotletter-med-orter-fran-ugnen-2865\/","title":{"rendered":"Lammkotletter med \u00f6rter fr\u00e5n ugnen"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st lammkotletter<\/span>                       <span class=\"recipeingredientcomment\">dubbla<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk rosmarin<\/span>                       <span class=\"recipeingredientcomment\">finhackad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk timjan<\/span>                       <span class=\"recipeingredientcomment\">finhackad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">stor gul<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl k\u00f6ttbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk balsamvin\u00e4ger<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg k\u00f6ttet p\u00e5 ett fat.  Ringla \u00f6ver lite olivolja. Str\u00f6 \u00f6ver ca h\u00e4lften av de finhackade \u00f6rterna. V\u00e4nd kotletterna och ringla \u00f6ver lite olivolja. Str\u00f6 \u00f6ver resterande \u00f6rter. T\u00e4ck \u00f6ver fatet och l\u00e5t det st\u00e5 ca 2 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e5lla, skala och sk\u00e4r tomaterna under tiden i tjocka skivor\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk och glansig i lite matfett. L\u00e4gg l\u00f6ken i en smord eldfast form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Snitta fettkanten p\u00e5 kotletterna p\u00e5 ett par st\u00e4llen. Stek dem gyllene p\u00e5 b\u00e5da sidorna. Salta och peppra dem. L\u00e4gg kotletterna \u00f6ver l\u00f6ken. L\u00e4gg tomatskivorna runtom.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver mj\u00f6let i stekpannan och r\u00f6r om. Sp\u00e4d med buljong och l\u00e5t s\u00e5sen koka n\u00e5gra minuter. Tills\u00e4tt balsamvin\u00e4ger. H\u00e4ll s\u00e5sen \u00f6ver kotletterna. T\u00e4ck fatet med aluminiumfolie och stek dem klara mitt i ugnen ca 10 minuter. \u00c4r allt kallt s\u00e5 l\u00e5t dem st\u00e5 ca 15 minuter i ugnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med lite f\u00e4rsk timjan och rosmarin. Bjud en god potatisgrat\u00e4ng till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Perfekt bjudmat som kan g\u00f6ras i god tid och sedan bara gratineras i sista minuten.<\/p>\n","protected":false},"author":1,"featured_media":612251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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