{"id":612112,"date":"2003-10-21T00:00:00","date_gmt":"2003-10-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20031020\/friterade-rakor-med-dijonsas-2904\/"},"modified":"2016-06-20T15:10:48","modified_gmt":"2016-06-20T15:10:48","slug":"friterade-rakor-med-dijonsas-2904","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20031021\/friterade-rakor-med-dijonsas-2904\/","title":{"rendered":"Friterade r\u00e4kor med Dijons\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 kg r\u00e4kor<\/span> stora<\/span><\/li>\n<\/ul>\n

    Frityrsmet:<\/h3>\n

    1 dl vetemj\u00f6l<\/span>
    \n 1 dl vatten<\/span> eller l\u00e4tt\u00f6l<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 1 msk olja<\/span> eller sm\u00e4lt sm\u00f6r<\/span><\/p>\n

    Fritering:<\/h3>\n

    0.75 l olja<\/span> g\u00e4rna rapsolja<\/span><\/p>\n

    Dijons\u00e5s:<\/h3>\n

    1.5 dl l\u00e4ttmajonn\u00e4s<\/span>
    \n 1 dl l\u00e4tt cr\u00e8me fraiche<\/span>
    \n 1.5 msk dijonsenap<\/span>
    \n 1 msk socker<\/span>
    \n 1 msk gr\u00e4sl\u00f6k<\/span> finhackad<\/span>
    \n 1 msk konjak<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda alla ingredienserna till s\u00e5sen och st\u00e4ll den kallt att “mogna”.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala r\u00e4korna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa samman v\u00e4tska och mj\u00f6l till en j\u00e4mn smet. Vispa ner \u00e4gg och fett till frityrsmeten. V\u00e4rm oljan till 175\u00b0.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Doppa r\u00e4korna med 2 gafflar i smeten och l\u00e4gg n\u00e5gra r\u00e4kor i taget i oljan. Koka dem ca 1-2 minuter och v\u00e4nd dem n\u00e5got. Ta upp r\u00e4korna med h\u00e5lslev och l\u00e5t dem rinna av p\u00e5 hush\u00e5llspapper.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n \u00c4r ni flera g\u00e4ster kan man koka f\u00e4rdigt alla r\u00e4korna och sedan v\u00e4rma den en kort stund i oljan n\u00e4r de ska \u00e4tas.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Att fritera \u00e4r popul\u00e4rare \u00e4n n\u00e5gonsin. K\u00e4nner du dig os\u00e4ker p\u00e5 hur man g\u00f6r s\u00e5 f\u00f6lj det h\u00e4r receptet steg f\u00f6r steg. L\u00e4s ocks\u00e5 friteringsr\u00e5den noga innan du b\u00f6rjar tillaga den h\u00e4r kalasgoda r\u00e4tten. Servera r\u00e4korna s\u00e5 snart som m\u00f6jligt med kokt ris, s\u00e5s och citronklyftor.<\/p>\n","protected":false},"author":1,"featured_media":612113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-612112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 04:24:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=612112"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/612112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/612113"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=612112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=612112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=612112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}