{"id":612088,"date":"2003-10-28T00:00:00","date_gmt":"2003-10-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20031027\/lyxig-laxratt-2910\/"},"modified":"2016-06-28T08:01:12","modified_gmt":"2016-06-28T08:01:12","slug":"lyxig-laxratt-2910","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20031028\/lyxig-laxratt-2910\/","title":{"rendered":"Lyxig laxr\u00e4tt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(utan skinn)<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g lax<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt strimlad<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">vitt torrt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Strimla den ansade purjol\u00f6ken. L\u00e4gg den i en ugnss\u00e4ker form i ett ca 2 cm tjockt lager. L\u00e4gg den strimlade r\u00f6kta laxen ovanp\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Placera laxfil\u00e9n \u00f6verst, salta och peppra och h\u00e4ll \u00f6ver citronsaften.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll p\u00e5 gr\u00e4dde och vin s\u00e5 att laxen knappt \u00e4r t\u00e4ckt av v\u00e4tskan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek nederst i ugnen i ca 45 minuter. Servera med kokt ris eller kokt pressad potatis f\u00f6r den hungrige och en sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>De r\u00f6kta laxstrimlorna ger en mycket piffig smak \u00e5t laxfil\u00e9n.<\/p>\n","protected":false},"author":1,"featured_media":612089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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