{"id":611978,"date":"2003-11-18T00:00:00","date_gmt":"2003-11-18T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20031117\/viltsoppa-2939\/"},"modified":"2016-06-28T12:46:08","modified_gmt":"2016-06-28T12:46:08","slug":"viltsoppa-2939","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20031118\/viltsoppa-2939\/","title":{"rendered":"Viltsoppa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 bitar rotselleri<\/span>                       <span class=\"recipeingredientcomment\">ca 100g<\/span><\/li>\n<li><span class=\"recipeingredient\">10 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk viltfond<\/span>                       <span class=\"recipeingredientcomment\">kantarellfond<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk r\u00f6nnb\u00e4rsgel\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st kantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 pkt viltskav<\/span> <\/li>\n<\/ul>\n<h3>Marinad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl sherry<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk svartpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk timjan<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">kokt pressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  lingon<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  brytb\u00f6nor<\/span>                       <span class=\"recipeingredientcomment\">kokta<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och t\u00e4rna l\u00f6k, morot och selleri. Fr\u00e4s det i lite matfett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt vatten, fond, timjan, lagerblad och enb\u00e4r.  L\u00e5t allt sm\u00e5puttra under lock ca 20 minuter eller tills gr\u00f6nsakerna \u00e4r riktigt mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll soppan i en mixer eller matberedare  och k\u00f6r till en sl\u00e4t massa. H\u00e4ll tillbaka soppan i kastrullen. Tills\u00e4tt creme fraiche och r\u00f6nnb\u00e4rsgele. L\u00e5t soppan koka upp p\u00e5 nytt under omr\u00f6rning. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s viltskavet enligt f\u00f6rpackningens anvisningar. L\u00e5t svampen rinna av och fr\u00e4s den i lite matfett. R\u00f6r ner svamp och viltskav i soppan.  Bjud g\u00e4rna m\u00f6rkt br\u00f6d med \u00e4delost och \u00e4ppelr\u00f6ra till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner cr\u00e8me fraiche och redning n\u00e4r grytan kokat klart och k\u00f6ttet \u00e4r m\u00f6rt. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ner urk\u00e4rnade plommon och l\u00e5t grytan koka i ytterligare 3 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Chilitortillas: Mosa rumsvarmt sm\u00f6r med citronsaft, farinsocker och sambal oelek.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Bred kryddsm\u00f6ret \u00f6ver den ena tortillasen. Str\u00f6 \u00f6ver riven ost och l\u00e4gg p\u00e5 det andra br\u00f6det. Tryck fast det.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Stek ca 1 minut p\u00e5 varje sida i lite matfett. Sk\u00e4r i bitar och bjud dem till soppan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En soppa som smakar underbart gott p\u00e5 h\u00f6sten.<\/p>\n","protected":false},"author":1,"featured_media":611979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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