{"id":611874,"date":"2003-12-16T00:00:00","date_gmt":"2003-12-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20031215\/gratinerad-hummer-med-rostat-brod-2966\/"},"modified":"2016-06-19T10:17:27","modified_gmt":"2016-06-19T10:17:27","slug":"gratinerad-hummer-med-rostat-brod-2966","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20031216\/gratinerad-hummer-med-rostat-brod-2966\/","title":{"rendered":"Gratinerad hummer med rostat br\u00f6d"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st hummer<\/span> kokt<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    2 msk sm\u00f6r<\/span> eller margarin<\/span>
    \n 3 msk vetemj\u00f6l<\/span>
    \n 2.5 dl matlagningsgr\u00e4dde<\/span>
    \n 2 st \u00e4ggulor<\/span>
    \n 2 krm salt<\/span>
    \n 0.5 krm vitpeppar<\/span>
    \n 100 g champinjoner<\/span> + 1 msk sm\u00f6r<\/span>
    \n 2 msk riven ost<\/span> <\/p>\n

    Ugn: 250\u00b0<\/h3>\n

    Tillbeh\u00f6r:<\/h3>\n

    rostat br\u00f6d<\/span>
    \n citron<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Dela hummern mitt itu p\u00e5 l\u00e4ngden. Ta ur k\u00f6ttet, kn\u00e4ck klorna f\u00f6rsiktigt och ta ur k\u00f6ttet. Sk\u00e4r det i mindre bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skiva de sk\u00f6ljda champinjonerna och fr\u00e4s dem i sm\u00f6ret n\u00e5gra minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sm\u00e4lt fettet till s\u00e5sen, tills\u00e4tt mj\u00f6let och sp\u00e4d med gr\u00e4dden. Sjud 4-5 minuter. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner gulor, salt, peppar, svamp och hummerk\u00f6tt.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg stuvningen i hummerskalen. Str\u00f6 p\u00e5 riven ost. Gratinera ca 8 minuter strax innan hummern ska \u00e4tas. Servera genast.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ska du tillbringa ny\u00e5rsafton p\u00e5 tu man hand med n\u00e5gon? Passa d\u00e5 p\u00e5 att festa p\u00e5 gratinerad hummer! R\u00e4tten g\u00e5r bra att f\u00f6rbereda, hummern beh\u00f6ver bara gratineras strax innan den ska \u00e4tas. Det g\u00e5r utm\u00e4rkt att anv\u00e4nda den billigare frysta hummern. Bjud rostat br\u00f6d och en bit citron till hummern.<\/p>\n","protected":false},"author":1,"featured_media":611875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-611874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:13:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611874"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611875"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}