{"id":611854,"date":"2004-01-06T00:00:00","date_gmt":"2004-01-06T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040105\/kassler-med-apelsin-och-rosmarintacke-2971\/"},"modified":"2016-06-29T15:10:05","modified_gmt":"2016-06-29T15:10:05","slug":"kassler-med-apelsin-och-rosmarintacke-2971","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040106\/kassler-med-apelsin-och-rosmarintacke-2971\/","title":{"rendered":"Kassler med apelsin- och rosmarint\u00e4cke"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl ris<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 dl gr\u00f6nsaksbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g \u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">majs och paprika<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g kassler<\/span>                       <span class=\"recipeingredientcomment\">benfri<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl mellangr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl pressad apelsinsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">av 1<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk rosmarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  riven ost<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk och glansig i lite matfett utan att den f\u00e5r f\u00e4rg. Tills\u00e4tt riset och l\u00e5t det fr\u00e4sa med n\u00e5gra minuter. Tills\u00e4tt buljong och l\u00e5t det koka ca 20 minuter. Tills\u00e4tt gr\u00f6nsakerna n\u00e4r ca 5 minuter \u00e5terst\u00e5r av koktiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll upp riset i en smord eldfast form. Skiva kasslern och l\u00e4gg den ovanp\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s samman matfett och mj\u00f6l till s\u00e5sen. Sp\u00e4d med vatten, gr\u00e4dde, pressad apelsinsaft och pressad citronsaft. Smula ner buljongt\u00e4rningen och l\u00e5t s\u00e5sen puttra ca 3-5 minuter under omr\u00f6rning. Smaka av med salt, peppar och smulad rosmarin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4.\u00a0H\u00e4ll s\u00e5sen \u00f6ver kasslern och gratinera mitt i ugnen ca 15-20 minuter eller tills osten har fin f\u00e4rg och allt \u00e4r genomvarmt. Garnera eventuellt som p\u00e5 bilden.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Middagar med allt i ett \u00e4r b\u00e5de praktisk och god mat.<\/p>\n","protected":false},"author":1,"featured_media":611855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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