{"id":611766,"date":"2004-01-20T00:00:00","date_gmt":"2004-01-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040119\/ungersk-korvgulasch-2994\/"},"modified":"2016-06-29T12:04:20","modified_gmt":"2016-06-29T12:04:20","slug":"ungersk-korvgulasch-2994","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040120\/ungersk-korvgulasch-2994\/","title":{"rendered":"Ungersk korvgulasch"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">11 st potatis<\/span>                       <span class=\"recipeingredientcomment\">fasta<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">salt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kolbasz<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk paprikapulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk kummin<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl k\u00f6ttbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gr\u00f6n paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk tomatpur\u00e9<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisen och sk\u00e4r den i bitar. Koka potatisen halvmjuk, ca 8-10 minuter i l\u00e4ttsaltat vatten. L\u00e5t potatisen rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken. Fr\u00e4s l\u00f6ken mjuk och glansig i lite matfett. Str\u00f6 \u00f6ver mj\u00f6l och paprikapulver. Sp\u00e4d med buljong och l\u00e5t det koka upp under omr\u00f6rning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4rna ur och strimla paprikan. Sk\u00e4r korven i slantar. L\u00e4gg ner korv, potatis, kummin och tomatpur\u00e9 i grytan. L\u00e5t allt puttra tills potatisen \u00e4r mjuk. Smaka av.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Det beh\u00f6vs inte mycket av den heta ungerska korven f\u00f6r att ge fin smak \u00e5t grytan.<\/p>\n","protected":false},"author":1,"featured_media":611767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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