{"id":611758,"date":"2004-01-20T00:00:00","date_gmt":"2004-01-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040119\/file-oskar-med-hemlagad-bearnaisesas-2996\/"},"modified":"2016-06-22T10:45:06","modified_gmt":"2016-06-22T10:45:06","slug":"file-oskar-med-hemlagad-bearnaisesas-2996","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040120\/file-oskar-med-hemlagad-bearnaisesas-2996\/","title":{"rendered":"Fil\u00e9 Oskar med hemlagad b\u00e9arnaises\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 150 g sm\u00f6r<\/span> <\/li>\n
  • 5 st vitpepparkorn<\/span> krossade<\/span><\/li>\n
  • 3 msk vitvinsvin\u00e4ger<\/span> <\/li>\n
  • 1.5 tsk dragon<\/span> torkad<\/span><\/li>\n
  • 2 msk schalottenl\u00f6k<\/span> finhackad<\/span><\/li>\n
  • 1 st persiljekvist<\/span> <\/li>\n
  • 2 msk vatten<\/span> <\/li>\n
  • 3 st \u00e4ggulor<\/span> <\/li>\n
  • 1 krm salt<\/span> <\/li>\n
  • dragon<\/span> lite<\/span><\/li>\n<\/ul>\n

    Fil\u00e9 Oskar:<\/h3>\n

    4 skiva innanl\u00e5r<\/span> ca 500 g<\/span>
    \n 2 msk sm\u00f6r<\/span> eller margarin<\/span>
    \n salt<\/span>
    \n vitpeppar<\/span> <\/p>\n

    Tillbeh\u00f6r:<\/h3>\n

    bearnaises\u00e5s<\/span>
    \n hummer<\/span> eller kr\u00e4ftk\u00f6tt<\/span>
    \n sparris<\/span> varm kokt<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt fettet och l\u00e5t det svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Koka peppar, vin\u00e4ger, dragon, l\u00f6k och persilja i en liten kastrull n\u00e5gra minuter tills n\u00e4stan all v\u00e4tska har kokat bort. H\u00e4ll i 2 msk vatten, r\u00f6r om och sila v\u00e4tskan i en sk\u00e5l.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n St\u00e4ll sk\u00e5len i vattenbad \u00f6ver sjudande vatten (ej kokande). Vispa ner gulorna och sjud under vispning tills gulorna har tjocknat. Ta sk\u00e5len fr\u00e5n v\u00e4rmen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Tills\u00e4tt sm\u00f6ret under kraftig vispning, f\u00f6rst droppvis, sedan i en mycket fin str\u00e5le. Smaka av med lite salt och smulad dragon\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Fil\u00e9 Oskar: Stek k\u00f6ttet i varm panna, ca 2 minuter p\u00e5 var sida. L\u00e4gg upp det p\u00e5 varma tallrikar och l\u00e4gg p\u00e5 tillbeh\u00f6ren. Ringla \u00f6ver lite av s\u00e5sen, servera resten bredvid.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Om s\u00e5sen b\u00f6rjar “sk\u00e4ra” sig, tills\u00e4tt en isbit eller lite kallt vatten och vispa kraftigt.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    B\u00e9arnaises\u00e5s h\u00f6r till de verkligt festliga och l\u00e4ckra s\u00e5serna. S\u00e5sen bjuds till stekt k\u00f6tt men ocks\u00e5 till kokt eller stekt fisk och kokta gr\u00f6nsaker. B\u00e9arnaise kan serveras varm, avsvalnad eller kall. H\u00e4r f\u00e5r du l\u00e4ra dig hur man g\u00f6r s\u00e5sen och serverar den till en fil\u00e9 Oskar.<\/p>\n","protected":false},"author":1,"featured_media":611759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 09:56:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611758"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611759"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}