{"id":611674,"date":"2004-02-03T00:00:00","date_gmt":"2004-02-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040202\/biff-med-rodvinssas-3018\/"},"modified":"2016-06-15T14:36:20","modified_gmt":"2016-06-15T14:36:20","slug":"biff-med-rodvinssas-3018","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040203\/biff-med-rodvinssas-3018\/","title":{"rendered":"Biff med r\u00f6dvinss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st biff<\/span>                       <span class=\"recipeingredientcomment\">ca 1 cm tjocka<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/li>\n<\/ul>\n<h3>R\u00f6dvinss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl k\u00f6ttsky<\/span>                       <span class=\"recipeingredientcomment\">eller buljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl r\u00f6dvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm timjan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st lagerblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 st svartpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk arrowrotmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">eller potatismj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Finhacka l\u00f6ken och fr\u00e4s den mjuk i fett utan att den tar f\u00e4rg. H\u00e4ll p\u00e5 sky och h\u00e4ften av vinet. Tills\u00e4tt kryddorna och koka ihop tills h\u00e4lften av v\u00e4tskan \u00e5terst\u00e5r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sila ifr\u00e5n l\u00f6k och kryddor. H\u00e4ll v\u00e4tskan i en kastrull och tills\u00e4tt resten av vinet. Koka upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ut mj\u00f6let med vatten. H\u00e4ll redningen i s\u00e5sen under vispning. Koka upp, smaka av med salt och peppar och h\u00e5ll s\u00e5sen varm (men den ska inte koka).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt fettet och l\u00e4gg i biffarna, 2 i taget, i stekpannan, n\u00e4r fettet har slutat bubbla. Stek 2-3 minuter p\u00e5 var sida. Salta och peppra. Servera biffarna med s\u00e5sen, r\u00e5stekt potatis och n\u00e5gon gr\u00f6nsak.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ta alltid fram k\u00f6tt ur kylen n\u00e5gon timme innan det ska tillagas. Torka av fukten, krydda g\u00e4rna, men salta inte f\u00f6rr\u00e4n det \u00e4r stekt.<br \/>\n\u00c4r k\u00f6ttet fruset, tina det s\u00e5 l\u00e5ngsamt som m\u00f6jligt, eftersom k\u00f6ttsaften annars rinner ur och k\u00f6ttet blir torrt.<br \/>\nEn bra stekregel \u00e4r att inte b\u00f6rja steka f\u00f6rr\u00e4n fettet har \u201dtystnat\u201d i pannan. L\u00e4gg inte f\u00f6r mycket k\u00f6tt i stekpannan samtidigt, utan stek i omg\u00e5ngar. Diska av stekpannan mellan varje stekomg\u00e5ng.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Festa p\u00e5 krogmat hemma. Att laga en god r\u00f6dvinss\u00e5s \u00e4r enklare \u00e4n du tror. Servera s\u00e5sen till en bit m\u00f6rt k\u00f6tt, r\u00e5stekt potatis, brysselk\u00e5l och saftiga tomater och du f\u00e5r riktig &quot;finkrogsmat&quot;!<\/p>\n","protected":false},"author":1,"featured_media":611675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 12:25:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611674"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611675"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}