{"id":611638,"date":"2004-02-10T00:00:00","date_gmt":"2004-02-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040209\/smordegslangd-med-kyckling-3028\/"},"modified":"2016-06-29T13:21:43","modified_gmt":"2016-06-29T13:21:43","slug":"smordegslangd-med-kyckling-3028","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040210\/smordegslangd-med-kyckling-3028\/","title":{"rendered":"Sm\u00f6rdegsl\u00e4ngd med kyckling"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st sm\u00f6rdeg<\/span> rulle kyld 25×42 cm<\/span><\/li>\n
  • 1 st grillad kyckling<\/span> <\/li>\n
  • 150 g champinjoner<\/span> f\u00e4rska<\/span><\/li>\n
  • 250 g \u00e4rter<\/span> majs, paprika<\/span><\/li>\n
  • 1 st persilja<\/span> liten knippe hackad<\/span><\/li>\n
  • 4 st \u00e4gg<\/span> <\/li>\n
  • 3 dl mj\u00f6lk<\/span> <\/li>\n
  • 3 msk f\u00e4rskost<\/span> med \u00f6rter t ex cantadou<\/span><\/li>\n<\/ul>\n

    Tomats\u00e5s:<\/h3>\n

    2 st schalottenl\u00f6kar<\/span>
    \n 1.5 st vitl\u00f6ksklyftor<\/span>
    \n 1 st burk krossade tomater<\/span>
    \n 1 tsk basilika<\/span>
    \n 0.5 st buljongt\u00e4rning<\/span>
    \n 1 krm svartpeppar<\/span>
    \n 1 tsk socker<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Rulla ut sm\u00f6rdegen. Sm\u00f6rj en 1 1\/2 liters avl\u00e5ng kakform ordentligt. Kl\u00e4 formen med degen. Sk\u00e4r bort det \u00f6verfl\u00f6diga.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Befria kycklingen fr\u00e5n skinn och ben. Dela k\u00f6tt i mindre bitar. Hacka persiljan. Tina gr\u00f6nsakerna och l\u00e5t dem rinna av v\u00e4l. Ansa och skiva svampen. Fr\u00e4s svampen i lite matfett. Blanda samman kycklingk\u00f6ttet med gr\u00f6nsaker, persilja och svamp. H\u00e4ll kycklingr\u00f6ran i formen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa samman \u00e4ggen med mj\u00f6lk, ost, salt och peppar. H\u00e4ll det \u00f6ver kycklingr\u00f6ran. Gr\u00e4dda mitt i ugnen ca 45 minuter. K\u00e4nn s\u00e5 att \u00e4ggstanningen har stannat. Stj\u00e4lp f\u00f6rsiktigt upp l\u00e4ngden p\u00e5 ett smort eldfast fat med degsidan upp\u00e5t. Pensla degsidan med uppvispat \u00e4gg och gr\u00e4dda ytterligare ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Skala och finhacka l\u00f6ksorterna. Fr\u00e4s dem mjuka och glansiga i lite matfett. Tills\u00e4tt tomatkross, basilika, buljong, socker och peppar. L\u00e5t s\u00e5sen koka upp och koka samman n\u00e5gra minuter. Smaka av med salt. Sk\u00e4r tjocka skivor av l\u00e4ngden och bjud tomats\u00e5s till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r en annorlunda paj som bakas i en avl\u00e5ng br\u00f6dform. Formen fyller du med b\u00e5de grillad kyckling och gr\u00f6nsaker. En l\u00e4ttgjord tomats\u00e5s blir kronan p\u00e5 verket. G\u00f6r g\u00e4rna en sallad som du serverar till den l\u00e4ckra sm\u00f6rdegsl\u00e4ngden.<\/p>\n","protected":false},"author":1,"featured_media":611639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 13:19:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611638"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611639"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}