{"id":611516,"date":"2004-03-09T00:00:00","date_gmt":"2004-03-09T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040308\/glaserad-lax-med-nottacke-och-potatissallad-3060\/"},"modified":"2016-06-22T13:50:32","modified_gmt":"2016-06-22T13:50:32","slug":"glaserad-lax-med-nottacke-och-potatissallad-3060","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040309\/glaserad-lax-med-nottacke-och-potatissallad-3060\/","title":{"rendered":"Glaserad lax med n\u00f6tt\u00e4cke och potatissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinn- och benfria<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<\/ul>\n<h3>N\u00f6tt\u00e4cke:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g cashewn\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sweet chilis\u00e5s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk limeskal<\/span>                       <span class=\"recipeingredientcomment\">rivet<\/span><\/p>\n<h3>Ugn:\u00a0250\u00b0<\/h3>\n<h3>Potatissallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">750 g potatis<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g sparris<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk eller fryst<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 st salladsl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pressad lime<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk \u00e4ppelcidervin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  rucolasallad<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  limeklyfta<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Borsta potatisen ren och koka den mjuk i l\u00e4ttsaltat vatten (1\/2 tsk salt\/l vatten). L\u00e5t den svalna n\u00e5got och sk\u00e4r den sedan i bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Putsa den f\u00e4rska sparrisen och f\u00f6rv\u00e4ll den ca 2-3 minuter. L\u00e5t den rinna av. Strimla l\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s sparris och l\u00f6k i 1 msk av oljan i en stekpanna, ca 2 minuter. Blanda ner det i potatisen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda resten av oljan med honung, limesaft, vin\u00e4ger, salt och peppar. H\u00e4ll detta \u00f6ver potatisen och blanda f\u00f6rsiktigt. Str\u00f6 \u00f6ver rucolasallad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek laxen i sm\u00f6r i en stekpanna, ca 2-3 minuter p\u00e5 var sida. (Tiden beror p\u00e5 laxens tjocklek.) Salta och peppra. L\u00e4gg skivorna p\u00e5 ett ugnss\u00e4kert fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Hacka n\u00f6tterna grovt. Hacka vitl\u00f6ken. Blanda hacket med sm\u00f6r, sweet chilis\u00e5s och limeskal. F\u00f6rdela blandningen p\u00e5 fisken och s\u00e4tt fatet h\u00f6gt upp i ugnen 1-2 minuter, tills laxen f\u00e5tt fin f\u00e4rg och \u00e4r genomvarm. Servera laxen med den ljumma potatissalladen och en klyfta lime.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ljuvlig kombination, d\u00e4r n\u00f6tt\u00e4cket best\u00e5r av cashewn\u00f6tter, vitl\u00f6k, lime och lite chilis\u00e5s. Potatissalladen med sparris serveras ljummen.<\/p>\n","protected":false},"author":1,"featured_media":611517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 16:47:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611516"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611517"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}