{"id":611504,"date":"2004-03-09T00:00:00","date_gmt":"2004-03-09T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040308\/fiskgratang-med-kraftsmak-3063\/"},"modified":"2016-06-27T09:32:05","modified_gmt":"2016-06-27T09:32:05","slug":"fiskgratang-med-kraftsmak-3063","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040309\/fiskgratang-med-kraftsmak-3063\/","title":{"rendered":"Fiskgrat\u00e4ng med kr\u00e4ftsmak"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g sp\u00e4ttafil\u00e9er<\/span> <\/li>\n
  • 2.5 msk margarin<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 0.5 dl hackad dill<\/span> <\/li>\n
  • 1 st kr\u00e4ftstj\u00e4rtar<\/span> burk i saltlag<\/span><\/li>\n
  • 4 st potatismos<\/span> port med \u00e4gg<\/span><\/li>\n<\/ul>\n

    Grat\u00e4ngs\u00e5s:<\/h3>\n

    2 msk sm\u00f6r<\/span> eller margarin<\/span>
    \n 3 msk vetemj\u00f6l<\/span>
    \n 4 dl gr\u00e4ddmj\u00f6lk<\/span> och spad fr\u00e5n fisken<\/span>
    \n 2 msk hummerfond<\/span>
    \n spad<\/span> lite fr\u00e5n kr\u00e4ftstj\u00e4rtarna<\/span>
    \n 1 st \u00e4ggula<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Garnering:<\/h3>\n

    kr\u00e4ftstj\u00e4rtar<\/span>
    \n citron<\/span> dill<\/span><\/p>\n

    Ugn: 200-250\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00f6lj av fisken och l\u00e5t den rinna av. L\u00e4gg ut den p\u00e5 arbetsbordet. Salta. L\u00e4gg n\u00e5gra kr\u00e4ftstj\u00e4rtar och hackad dill p\u00e5 varje fil\u00e9. Rulla samman dem.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg rullarna i en l\u00e4ttsmord form och klicka \u00f6ver lite matfett. T\u00e4ck med aluminiumfolie. Koka fisken mitt i 200\u00b0 varm ca 20-25 minuter eller tills fisken \u00e4r vit och ogenomskinlig.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n H\u00e4ll f\u00f6rsiktigt av spadet och anv\u00e4nd det till grat\u00e4ngs\u00e5sen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Fr\u00e4s matfett och mj\u00f6l till grat\u00e4ngs\u00e5sen. Sp\u00e4d med gr\u00e4ddmj\u00f6lk och spad fr\u00e5n fisken. L\u00e5t s\u00e5sen koka upp och koka under omr\u00f6rning ca 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Tag s\u00e5sen fr\u00e5n v\u00e4rmen och vispa ner \u00e4ggulan. Smaka av med hummerfond, lite spad fr\u00e5n kr\u00e4ftstj\u00e4rtarna samt salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Spritsa potatismoset runtom fisken. H\u00e4ll grat\u00e4ngs\u00e5sen \u00f6ver fisken och gratinera i \u00f6vre delen av 250\u00b0 varm ugn ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Garnera med kr\u00e4ftstj\u00e4rtar, dill och citron.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Den h\u00e4r fiskgrat\u00e4ngen \u00e4r en riktig festmiddag.<\/p>\n","protected":false},"author":1,"featured_media":611505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 17:22:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611504"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611505"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}