{"id":611472,"date":"2004-03-16T00:00:00","date_gmt":"2004-03-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040315\/kyckling-med-kapris-och-oliver-3072\/"},"modified":"2016-06-28T14:40:05","modified_gmt":"2016-06-28T14:40:05","slug":"kyckling-med-kapris-och-oliver-3072","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040316\/kyckling-med-kapris-och-oliver-3072\/","title":{"rendered":"Kyckling med kapris och oliver"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st kyckling<\/span>                       <span class=\"recipeingredientcomment\">ca 1200-1400g<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk rosmarin<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">skal och  av 1 citron<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st chili<\/span>                       <span class=\"recipeingredientcomment\">liten r\u00f6d<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vitt vin<\/span>                       <span class=\"recipeingredientcomment\">eller vitt matlagningsvin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st sardellfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  oliver<\/span>                       <span class=\"recipeingredientcomment\">ca 10 svarta<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackad persilja<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela kycklingen 6\u20138 bitar. Sk\u00f6lj och torka av dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och pressa vitl\u00f6ken. K\u00e4rna ur och tag bort hinnorna p\u00e5 chilin. Finhacka den. Blanda samman pressad vitl\u00f6k med hackad chili, smulad rosmarin, olivolja och rivet citronskal. Gnid in kycklingdelarna med r\u00f6ran och l\u00e5t det ligga i rumstemperatur ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra kycklingen l\u00e4tt. Hetta upp lite olivolja i en stekpanna och bryn kycklingdelarna gyllene runtom. L\u00e4gg \u00f6ver dem i en eldfast form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman pressad citronsaft med tomatpur\u00e9, finhackade sardeller och vin. H\u00e4ll det bredvid kycklingdelarna i formen. Stek kycklingen klar mitt i ugnen ca 25-30 minuter eller tills k\u00f6ttsaften \u00e4r genomskinlig. \u00d6s kycklingen n\u00e5gon g\u00e5ng under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver kapris och oliver. Stek i ytterligare n\u00e5gra minuter i ugnen. Str\u00f6 \u00f6ver hackad persilja.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kycklingen marineras f\u00f6rst med vitl\u00f6k, rosmarin och citron. D\u00e4reftger brynes den och steks klar i ugnen.<\/p>\n","protected":false},"author":1,"featured_media":611473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 14:02:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611472"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611473"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}