{"id":611448,"date":"2004-03-16T00:00:00","date_gmt":"2004-03-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040315\/foralskade-rakor-ii-3078\/"},"modified":"2016-06-16T10:38:10","modified_gmt":"2016-06-16T10:38:10","slug":"foralskade-rakor-ii-3078","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040316\/foralskade-rakor-ii-3078\/","title":{"rendered":"F\u00f6r\u00e4lskade r\u00e4kor II"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">som skalas<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">helst f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6d  i strimlor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6n  i strimlor<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl l\u00e4tt cr\u00e8me fraiche<\/span>                       <span class=\"recipeingredientcomment\">eller matlagningsgr\u00e4dde<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st tomater<\/span>                       <span class=\"recipeingredientcomment\">burk  med spad<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk paprikapulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk curry<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk konjak<\/span>                       <span class=\"recipeingredientcomment\">eller whisky<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6k och svamp i oljan. R\u00f6r ner mj\u00f6let och tills\u00e4tt tomaterna. Sjud grytan n\u00e5gra minuter. H\u00e4ll i creme fraiche eller gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg paprikan i grytan och krydda med paprikapulver, curry och citron. smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda sist ner r\u00e4korna och ev. konjak eller whisky. L\u00e5t allt bli genomvarmt men koka inte.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med dill och servera med ris, en gr\u00f6nsallad och ett vitt br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Grytan g\u00e5r bra att g\u00f6ra f\u00e4rdig och v\u00e4rma upp igen. Men l\u00e4gg inte i r\u00e4korna f\u00f6rr\u00e4n vid uppv\u00e4rmningen. R\u00e4korna blir sega om de f\u00e5r koka.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e4kgrytan smakar verkligen himmelskt och v\u00e4cker alltid f\u00f6rtjusning. Den g\u00e5r bra att g\u00f6ra i dubbel sats om det blir m\u00e5nga till bordet.<\/p>\n","protected":false},"author":1,"featured_media":611449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 14:00:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611448"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611449"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}