{"id":611390,"date":"2004-03-30T00:00:00","date_gmt":"2004-03-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040329\/inbakad-gravad-lax-med-ortsas-3093\/"},"modified":"2016-06-22T14:03:51","modified_gmt":"2016-06-22T14:03:51","slug":"inbakad-gravad-lax-med-ortsas-3093","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040330\/inbakad-gravad-lax-med-ortsas-3093\/","title":{"rendered":"Inbakad gravad lax med \u00f6rts\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g gravad lax<\/span>                       <span class=\"recipeingredientcomment\">ben och skinnfri<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt bladspenat<\/span>                       <span class=\"recipeingredientcomment\">djupfryst<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk dill<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st sm\u00f6rdeg<\/span>                       <span class=\"recipeingredientcomment\">ca 32&#215;26 cm stora<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st fiskbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl \u00f6rtkrydda<\/span>                       <span class=\"recipeingredientcomment\">(t.ex dill, persilja, k\u00f6rvel, basilika)<\/span><\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina spenaten och krama ut det mesta av v\u00e4tskan. Hacka spenaten grovt och krydda den med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Rulla ut sm\u00f6rdegen och sk\u00e4r den ena degkakan i fyra bitar, 13 x 15 cm stora. Sk\u00e4r ocks\u00e5 den andra sm\u00f6rdegen i fyra bitar, 12 x 14 cm stora. Vispa upp \u00e4gget och pensla degkanterna med det.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela spenaten p\u00e5 de mindre degplattorna. Sk\u00e4r laxen i 4 skivor. L\u00e4gg laxskivorna ovanp\u00e5 spenaten och droppa \u00f6ver pressad citron. Str\u00f6 hackad dill ovanp\u00e5. L\u00e4gg \u00f6ver de st\u00f6rre degplattorna s\u00e5 att de penslade kanterna kommer mot varandra och tryck till kanterna ordentligt.(Hit g\u00e5r r\u00e4tten bra att f\u00f6rbereda flera timmar innan den ska avnjutas. F\u00f6rvara laxpaketen kallt.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg laxpaketen p\u00e5 bakpapperskl\u00e4dd pl\u00e5t. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i nedre delen av ugnen ca 15-20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t vatten, vin, gr\u00e4dde och smulad buljong koka ihop under omr\u00f6rning. Tills\u00e4tt hackade \u00f6rter och smaka av. Bjud g\u00e4rna pressad potatis och sm\u00f6rsv\u00e4ngd gurka till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pressad potatis och gurksallad eller Sm\u00f6rsv\u00e4ngd gurka \u00e4r gott till.<\/p>\n","protected":false},"author":1,"featured_media":611391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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