{"id":611378,"date":"2004-03-30T00:00:00","date_gmt":"2004-03-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040329\/vitloksspackad-lammstek-och-potatisgratang-3096\/"},"modified":"2016-06-16T15:08:25","modified_gmt":"2016-06-16T15:08:25","slug":"vitloksspackad-lammstek-och-potatisgratang-3096","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040330\/vitloksspackad-lammstek-och-potatisgratang-3096\/","title":{"rendered":"Vitl\u00f6kssp\u00e4ckad lammstek och potatisgrat\u00e4ng"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.5 kg lammstek<\/span> benfri<\/span><\/li>\n
  • 9 st vitl\u00f6ksklyftor<\/span> <\/li>\n
  • 1.5 tsk salt<\/span> <\/li>\n
  • 0.5 tsk svartpeppar<\/span> malen<\/span><\/li>\n<\/ul>\n

    Stekmarinad:<\/h3>\n

    1 msk soja<\/span>
    \n 2 msk olivolja<\/span>
    \n 2 msk whisky<\/span>
    \n 1 msk flytande honung<\/span>
    \n 2 tsk torkad timjan<\/span>
    \n 2 tsk rosmarin<\/span> torkad<\/span><\/p>\n

    Potatisgrat\u00e4ng:<\/h3>\n

    1.5 kg potatis<\/span>
    \n 1 st gul l\u00f6k<\/span>
    \n 1.5 tsk salt<\/span>
    \n 1 krm svartpeppar<\/span>
    \n 3.5 dl gr\u00e4ddmj\u00f6lk<\/span>
    \n riven ost<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala och dela vitl\u00f6karna i tre bitar. Sk\u00e4r sm\u00e5 djupa snitt i steken och stick ner vitl\u00f6ken. Gnid in k\u00f6ttet med salt och peppar. L\u00e4gg steken i en eldfast form.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala och skiva potatis och l\u00f6k. Varva dem i en smord eldfast form. Salta och peppra mellan varven. H\u00e4ll \u00f6ver gr\u00e4ddmj\u00f6lken och str\u00f6 till sist \u00f6ver riven ost.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Blanda samman alla ingredienserna till stekmarinaden. Pensla k\u00f6ttet runtom med marinaden. Stick in en k\u00f6tt-termometer d\u00e4r k\u00f6ttet \u00e4r som tjockast.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n St\u00e4ll potatisgrat\u00e4ngen l\u00e4ngst ner i ugnen p\u00e5 ett galler. St\u00e4ll steken precis ovanf\u00f6r och stek tills termometern visar 70-72\u00b0 f\u00f6r l\u00e4tt rosa k\u00f6tt, 77\u00b0 om du vill ha k\u00f6ttet n\u00e4stan genomstekt och 82\u00b0 om k\u00f6ttet ska vara helt genomstekt. Pensla med stekmarinaden d\u00e5 och d\u00e5 under stektiden. Vill steken bli m\u00f6rk s\u00e5 t\u00e4ck den med aluminiumfolie.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n St\u00e4ng ugnen och tag ut steken. Svep in den i lite folie och l\u00e5t den vila en stund innan den sk\u00e4res upp. Bjud potatisgrat\u00e4ngen samt g\u00e4rna provensalska tomater, b\u00f6nor och gel\u00e9 till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Potatisgrat\u00e4ngen kan stekas i ugnen samtidigt som lammsteken. P\u00e5 bilden syns ocks\u00e5 Provensalska tomater, som \u00e4r gott att ha till.<\/p>\n","protected":false},"author":1,"featured_media":611379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 16:31:18","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611378"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611379"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}